Hpaga lam hpe sang lang dan ai
Cranberry powder gaw ahkyak ai bioactive arung arai ni hpe grau kaja ai hku galaw shapraw ai hku nna makawp maga ya ai:
✔ N-gun rawng ai tsi ni (PACs)( 1.5% hta grau ai (sh) maren sha rai yang, UTI hpe makawp maga ya ai)
✔ Phenolic asid ni(n-gun ja ai)
✔ Vitamin C(13g/100g)
✔ Lusha hta rawng ai fiber (8.2g/100g)
Madung lam ni:
Dingdung Amerikan htunghking hkam kaja lam berry
N-gun ja ai tartness (formulation hpe galai shai ra ai)
Shingra tara hku nna hpraw ai nsam (synthetic nsam ni a malai)
Hpaji masa masat da ai lam
Hkum hkrang hte seng ai atsam ningja ni
|
Parameter |
Laksan masat masa |
Chyam dinglik ladat |
Ahkyak ai lam |
|
Particle kaba ai |
80-120 shingkyit |
Laser nsam galai shai ai lam |
Hka htung ni hta maren mara bra ayai mat hkra galaw ya ai |
|
N-gun law ai |
0.45-0.55 g/cm3 |
USP<616> |
Dosing hkrak hkra galaw na matu ahkyak ai |
|
Hka Magam Bungli (aw) . |
0.45 hta n law ai (sh) maren sha re. |
ISO 21807:2004 |
Microbial ngang grin ai lam hpe tau hkrau tsun da ai |
|
pH (1% hka) |
2.3-2.8 |
Atsam shadawn shadang |
Namchyim hte ngang grin ai lam hpe hkra machyi shangun ai |
Lusha n-gun
|
Daw daw |
Malawm |
Hpaji sawk sagawn ladat |
|
Proanthocyanidins yawng |
1.5% hta grau kaba ai (sh) maren sha re (min) |
HPLC-KAWA |
|
Phenolic asid ni |
2.8-3.2% |
Folin-Chyokalteu |
|
Organic Acid ni |
8-12% |
Titration |
|
(Citrik/Malik/Kuin) |
Microological madang
|
Parameter |
Shadawn sharam |
Mahkrun |
|
Yawng Aerobic jahpan |
1,000 CFU/g hta n law ai (sh) maren sha re. |
ISO 4833-1:2013 |
|
Matsi hte N-gup |
100 CFU/g hta n law ai (sh) maren sha re. |
ISO 21527-1:2008 |
|
E. coli |
10g hta n kaja ai |
ISO 16649-2:2001 |
|
Salmonela |
25g hta n kaja ai |
ISO 6579-1:2017 |
ngang grin ai lam
N-gun n-gun: Maintains >90% PAC ni hpe 60℃hta shata 6 tup
Nhtoi hpe hkam sha lu ai: ΔE<3 after 12 months in amber packaging
Bai gram lajang ai lam: >95% hka katsi/katsi ai hka lahkawng yan hta lwi lu ai (20-80℃)
Ladat shingdaw ai lam
|
Jak hpaji |
PACs ni hpe rim tawn da ai |
N-gun manu |
Shapraw ai atsam |
|
Spray hte katsi hkra galaw ai |
85-90% |
Myi htoi |
Tsaw (200kg/hpring) |
|
Hka lum ai hku hkyet mat ai |
92-95% |
Tsaw ai |
Npu (50kg/hkring) |
|
Vacuum hte hkyet mat ai |
88-92% |
Myi htoi |
Ka-ang hkup (100kg/hpring) |
Product akyu ni
✅ Tsi Manu
Tsi gawk kaw nna sakse madun da ai hka htung hkamja lam a matu akyu nga ai
Hpa majaw nga yang, -H hpe ninghkap lu ai. pylori atsam ningja ni
✅ Hpaji ningnan hpe galaw shapraw ai
Patent lu ai de-hpyen n-gun ja ai hpaji masa (active compounds ni hpe n-gun jaw ai)
Microencapsulation (tart manam pyaw ai hpe grau kaja hkra galaw ya ai)
Hpaga arai jai lang ai lam
- Num ni a hkamja lam: Hku hkau lam hpe yu lanu lahku ai malu masha ni
- Magam bungli lu sha ni: Antimicrobial ntsin lu sha ai
- Hkaulan mam: N-gup hkam kaja lam tsi ni
- Dusat ni hpe bau maka ai: Canine hka htung hpe madi shadaw ya ai
Htinggaw & Htinggaw
- Htingnu: 1kg/foil htinggaw, 25kg/fiber drum (htuk manu ai)
- Hkamja lam: Katsi ai, katsi ai shara hta, pat da nna nhtoi n shang hkra makawp maga da ai shara hta tawn da ra ai
- Shelf Life: Shata 24 (n hpaw shi ai masa hta)
Langai lang hkring ai magam bungli
Raw Material → Powder → Hka ja ai → Hpang jahtum na OEM arung arai ni
20% manu jahpu hpe hkoi ya ai, hkan tam mai ai quality!
Hot Tags: hka lim ai cranberry n-gu, Miwa hka lim ai cranberry n-gu dut ai ni, jak rung
