Shingra tara hku nna nsam rawng ai
Evergreen Natural Pigment Series gaw, bungli amyu myu hta jai lang mai ai hku galaw da ai, atsawm sha lajang da ai nsam amyu myu hpe jaw ya ai. Anhte a madung ra ai arung arai ni gaw:
- Spirulina Protein
-madang tsaw ai spirulina kaw na shaw la ai nsam rawng ai hpraw-hpraw nsam. Shi gaw grai kaja ai nhtoi hpe n-gun jaw ya nna, nsam hte malu masha akyu ni hpe jaw ya ai. - Anthocyanins
Blueberries hte tsabyi si nsam zawn re ai namsi namsaw ni kaw na lu la ai anthocyanins ni gaw, nsam hpraw ai kaw nna nsam hpraw ai du hkra nga ai. Ndai pigment ni gaw acid hpe n-gun ja ai hku ninghkap lu ai atsam hte antioxidant atsam ni a majaw chye da ai. - Butterfly Pea Namsi Hka Hpraw
Ndai hka ja ai gaw, dan dawng ai blue-violet nsam hpe shabyin ya nna, laklai ai nsam-galai shai ai atsam hpe madun dan ai: acidic makau grup yin hta pinkish-purple, alkaline makau grup yin hta bluish-green byin wa ai. Shingra tara hta rawng ai flavonoids ni law ai majaw, nsam hte active compound lahkawng yan hpe jaw ya ai.
Anhte gaw n-gun n law ai-n-gun hpe shaw la ai hte membrane filtration hpe lang nna, nsam langai hpra a n-gun atsam hte n-gun atsam hpe makawp maga ya ai, shanhte a shingra tara nsam hte shamu shamawt ai lam hpe makawp maga ya ai.
Anhte a galaw ai lam ni gaw ISO madang ni hte maren rai nna, KOSHER, FDA, hte kaga seng ang ai ni kaw nna masat da ai. Anhte gaw ngam nga ai nli gat tsi ni hte n-gun ja ai nhprang dat ni hpe shim lum lam hte n-gun ja ai hku hkang zing ai.
Anhte a shingra tara nsam ni gaw:Lu sha ni hpe nsam bang na matu, Dessert hpe mawn sumli na matu, Shingra tara hku nna mawn sumli na matu kaja dik htum re
Shanhte a shingra tara hku nna shim lum ai, nsam htoi tu ai, hte laklai ai magam bungli ni hte, Evergreen Natural Pigment Series gaw, n bung ai nsam ni hpe galaw na matu, hkum tsup ai lata la ai lam rai nga ai.
-
PhycocyaninMore hpe hti yu ga
Hpaga lam a mying: Shingra tara Phycocyanin. Hpawt nhpang: Spirulina platensis kaw na supercritical
-
Butterfly Pea Nampan PowderMore hpe hti yu ga
Hpaga lam a mying: Butterfly Pea Hpun Hka Hku. Hpawt nhpang: Clitoria ternatea L. (Fabaceae
-
Tsabyi si nli hpe shaw la aiMore hpe hti yu ga
Grape Seed Extract - gaw myit masin hte sai lam hte hkum hkrang hkam kaja lam a matu jahtum na
-
Pinus Pinaster AitMore hpe hti yu ga
Hpaga lam a mying: Pinus pinaster Ait (French Panglai Hka Hku Hkrun Lam Hte Seng Ai). Hpun amyu
-
Hpraw ai Carrot hka ja aiMore hpe hti yu ga
Hpaga lam hte seng nna, hkaulan mam mying: Daucus carota var. sativus hpe shaw la ai. Hkrang: Fine
-
Uropa na hkaulan mam ntsinMore hpe hti yu ga
Hpun amyu mying: Vaccinium myrtillus L.. N-gun dat: 5%-25% (UV). N-gun rawng ai tsi ni: 5%-25%
-
Organic hka lim ai -hkyet ai Cranberry n-guMore hpe hti yu ga
Npawt nhpang: Miwa Mungdan Shandong. (pH manu: 3.0–3.5, shingra tara hku nna acidic rai nna laklai
-
Organic hka lim ai-Hkring mat ai Blueberry n-guMore hpe hti yu ga
Npawt nhpang: Miwa Mungdan Heilongjiang. (Core blueberry hkai ai shara hta san seng ai ga, n san
-
Mulberry kaw na pru ai AnthocyaninsMore hpe hti yu ga
Hpawt nhpang: Morus alba L. (Hpraw ai Hpun) a asi/hpun lakung ni. Hkrang: Nsam hpraw ai powder.
-
Hkaulan mam hpraw kaw na pru ai AnthocyaninsMore hpe hti yu ga
Hpawt nhpang: Organic/Htunghking hku hkai ai Black Rice. Hkrang: Hpraw -Hpraw Hpraw ai Hka Hku.
-
Hpraw ai hkaulan mam hpe shaw la ai AnthocyaninMore hpe hti yu ga
Hpaga lam a mying: Hpraw ai Hkaulan mam. Hpun hpaji npawt nhpang: Brassica oleracea var. masha kaba
-
Gardenia HprawMore hpe hti yu ga
Hpun hpaji npawt nhpang: Gardenia jasminoides Ellis (Rubiaceae dinghku) a asi kaw na lu la ai,
Miwa mungdan hta ningbaw ningla shingra tara pigment series ni hpe garan jaw ai ni kaw na langai hku nna, anhte a htingnu kaw nna ndai kaw stock kaw nga ai shingra tara pigment series hpe law law mari la na matu kabu gara hkap tau la ga ai. Customized service a matu, ya jang matut mahkai mai ai.




