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Hpaga lam hpe sang lang dan ai

Curcumin gaw Curcuma longa L. a rhizomes kaw na shaw la ai shingra tara polyphenolic active compound langai rai nna, shi a laklai ai orange-yellow nsam hte law law nga ai bioactivity a majaw, "shingra tara a ja n-gun" ngu nna masha law law chye ai, turmeric a hkum hkrang bungli ni hpe lit la ai madung bioactive daw rai nga ai.

Masha law law ra sharawng ai shingra tara nsam hte bungli galaw ai arung arai langai hku nna, curcumin gaw lahkawng yan hpe jaw ya ai.nsam bang aiHtehkam ja lamakyu chyeju. 3–9 pH lapran hta n-gun ja ai nsam ngang grin ai lam nga ai rai nna, 120℃hta aten kadun-n-gun ja ai-katsi ai hpe hkam sharang lu ai majaw, synthetic dyes ni a malai kaja dik ai ladat langai rai nga ai. Shi a sut su ai active hpung ni gaw, n-gun ja ai antioxidant hte anti-inflammatory atsam ni hpe jaw ya nna, shingra tara hku nna bungli galaw ai arung arai ni hpe jai lang ai mungkan ting na masa hte maren rai nga ai.

2025 ning du wa ai shaloi, mungkan ting na curcumin gat lawk gaw USD wan 1.2 jan rai nna, 2025 ning hta58% gaw malu masha hpyi shawn ai lam htaHte32% gaw malu masha hta lawm ai. Miwa mungdan gaw, dut shabra ai hte dut shabra ai hta ningbaw ningla langai hku nna, mungkan sut masa hta 28% lawm nna, Europe, North America, Japan, Korea, Sinpraw Dingda Asia mungdan 60 jan de dut shabra nga ai. Grau nna, Dingdung Amerikan na malu masha gat lawk hte European shingra malu masha hpaga lam hta ra kadawn ai lam grai law nga ai.

Hpaji masa sawk sagawn ai lam

hku nna shapraw aigrai ahkyak ai CO2 shaw la ai lam + nlung chromatography jasan jaseng ai lammabyin:

Grai ahkyak ai CO2 shaw la ai lam(30 MPa, 40℃): Hkaulan mam n-gu kaw na curcumin hpe atsawm sha garan ginhka lu nna, organic solvent ngam ai manghkang ni hpe yeng seng kau ya lu ai, 92% jan shaw la lu ai atsam nga ai.
Hkrang sumla hkrung:Silica gel chromatography gaw, n san seng ai arung arai ni hpe grau nna shapraw kau ya nna, san seng ai lam grai law hkra galaw ya lu ai.

Product akyu ni

San seng ai lam tsaw ai hte Bioactivity tsaw ai

Curcumin lawm ai Premium grade 98% (HPLC) hta grau ai (sh) maren sha re ai, hpaga lam hta jai lang ai 95% hpe lai di ai, n-gun ja ai -madang tsaw ai malu masha hte hkum hkrang nsam gram lajang ai arung arai ni a matu kaja dik htum re.
Supercritical CO2 hpe shaw la ai gaw, nbung hte hka htung ni hpe hkra machyi ai lam hpe koi ya lu ai, DPPH radical scavenging activity gaw 90% jan (15% gaw hka htung-shaw la ai arung arai ni hta grau law ai).

Laksan jai lang ai lam ni a matu Formulations law law

Htunghking hku (sau-hka hta rawng ai):Manu-htuk manu ai, muk shadu ai, sauce, hte sau-madung tawn ai malu masha ni (ga shadawn, softgels) ni a matu htuk manu ai.
Hka - hta lwi ai):Curcumin a n kaja ai hka lim ai lam hpe hparan ya ai; lu sha, n-gup ntsin, hka- hta lwi ai malu masha ni hta jai lang mai ai.
Organic madang:USDA/EU Organic ngu masat da ai, Europe, US, Japan/Korea mungdan ni hta jai lang ai ni a ra sharawng ai lam hpe hkap la lu ai, 25%-30% grau tsaw ai gat lawk manu hte.

Hkum tsup ai hku hkan sa ai lam

Mungkan ting na gat lawk de shang lu na matu hkum tsup ai masat da ai masa.

Laksan galaw ai magam bungli ni

10%-30%) hte n-gun (5–50μm) hpe gram lajang mai ai.
1000kg MOQ kaw nna ga amyu law law (English, Japan, German) hku nna laksan shinggyin la lu ai hte masat da ai.

Hpaga arai jai lang ai lam

Lusha hte lu sha (58%)

Muk ju shara:0.05%-0.1% muk, biscuit, hte cake ni hta shingra tara hku nna hpraw-hpraw nsam rawng ai hkaulan mam manam pyaw ai hte, Europe hte US mungdan ni hta "san seng ai label muk kabaw ai" masa hpe hkap la lu ai.
Sauces hte shat shadu ai baw ni:0.1%-0.3% hpe curry paste, salad sauce ni hta bang nna, nsam hpe grau kaja hkra galaw na matu, tartrazine (sh) sunset yellow zawn re ai nsam ni hpe galai shai kau ai.
Lu sha ni: 0.02%-0.05% (microencapsulated form) in functional drinks, plant-based milks, and juices; stable with no sedimentation, suitable for the booming functional beverage sector (CAGR >8%).

N-gun dat (32%)

Antioxidant hte hkum hkrang-hkamja lam a matu softgels hte tablet ni hta lang ai.
Microencapsulated form gaw grau kaja ai hka lim ai lam hte hka lim ai lam hpe jaw ya ai, n-gup ntsin hte hka lim ai tsi ni a matu grai kaja ai, Dingdung Amerikan gat lawk hta grai ra sharawng ai (USD 50+ billion shaning shagu).
10-20 lang jat ya ai, Europe hte Asia mungdan ni hta, manu dan ai tsi mawan ni hpe madi shadaw ya ai, hkaulan mam n-gun (piperine) hte law law lang kayau kaya lang ai.

Hpun nsam (8%)

Mask, serum, lotion ni hta 0.5%-2% hta bang nna, shi a antioxidant atsam hpe jai lang nna, nsam nsam hpe shayawm ya lu ai hte asak kaba wa ai hpe shayawm ya lu ai, "shingra tara hku nna hkum hkrang hpe yu lajang ai" masa hte maren rai nga ai.
EU a nsam nsam nsam (EC) No 1223/2009 hte maren, n-gup nsam hte myi man nsam ni hta shim lum ai shingra tara nsam hku lang ai.

Dusat ni a malu masha (2%)

U malu masha hta jat bang ai (10–20mg/kg) gaw, grau htoi tu ai hpraw nsam ni a matu, hkaulan mam nsam hpe grau kaja hkra galaw ya ai.
Mungkan ting na "hpun hkai sun" masa ni hte maren, hkum hkrang hkamja lam hpe madi shadaw ya nna, dusat dumyeng ni hta ana zinli makawp ninghkap tsi lang ai hpe shayawm ya ai.

Notes

Htunghking hku lang ai curcumin gaw sau- hta rawng ai; 5%-10% sau ni hpe malu masha (sh) n-gun dat ni hta bang dat yang, hkam la ai lam grau kaja wa ai.
Nhtoi hpe hkam sha chye ai; hpaw ngut ai hpang kalang ta bai hpaw nna, n-gun yawm mat ai (sh) shamu shamawt lam yawm mat ai hpe koi gam na matu aten galu-jan a nhtoi hpe koi gam u.
Food-grade raitim, na-um nasin hte ma chyu jaw ai num ni hte tsi (grau nna sai n-gun shayawm ai tsi) hpe lu sha nga ai masha langai hkrai ni hpe n lang shi yang tsi sarawun hte shawng san yu ra ai.
Avoid high temperature (>30℃) hte htaw sa ai shaloi n-gun; microencapsulated curcumin hpe hka n-gun n-htum hkra, capsule n-gun yawm mat hkra atsawm sha galaw ra ai.

shinggyin tawn da ai hte tawn da ai

Htingnu: 1kg/foil htinggaw, 25kg/fiber drum (htuk manu ai)
Hkamja lam: Katsi ai, katsi ai shara hta, pat da nna nhtoi n shang hkra makawp maga da ai shara hta tawn da ra ai
Shelf Life: Shata 24 (n hpaw shi ai masa hta)