image001-1

Hpaga yumga hte seng ai lam

Black pepper powder hpe katsi ai, mawn sumli ai, nsam hpraw ai pepper berry ni hpe atsawm sha gram lajang ai hku nna shapraw ai. Shi a ahkyak ai bioactive compound, piperine gaw, mau hpa bioavailability-enhancing atsam ni hpe madun dan ai, 2000% du hkra malu masha hpe hkam la lu ai lam hpe grau kaja hkra galaw ya ai. 2025 ning du hkra mungkan ting na gat manu $4.2 billion (CAGR 5.1%) hte, hka htung, nutraceuticals, hte tsi mawan ni hpe jai lang ai lam ni hta grai lang ai.

Madung masat masa ni:

Piperine n-gun 4.0% (premium grade) hta grau kaba ai (sh) maren sha re.

12% hta grau ai (sh) maren sha re.

2.0mL/100g hta grau nna n-gun n rawng ai (sh) maren sha re.

Ash content gaw 7% hta grau ai (sh) maren sha re.

Hpaji masa sawk sagawn ai lam

1. Raw Material & Pre{1}} Tsi lajang ai lam

Amyu hpan lata ai lam:

Indian Tellichry Pepper: Arung kaba ai (4.5mm hta grau kaba ai (sh) maren sha), piperine law ai (5.2%) hta grau ai (sh) maren sha

Vietnam Mungdan White Label Pepper: Manu jahpu- hpe akyu rawng ai, n-gun n rawng ai sau ni law law nga ai (2.8mL/100g hta grau kaba ai (sh) maren sha re)

Hkrun lam hkawm ai lam ni:

90% kungkyang ai lam (red stage) hta grau nna Greater kaw lata san ai.

Laksan gravity garan ginhka ai lam (sinking rate 85% hta grau kaba ai (sh) maren sha re.

2. Hpaji hparat hpe galaw ai

San seng ai & tsi lajang ai:

Optical sorters ni gaw n kaja ai lam ni hpe yeng seng kau ya ai (3% hta grau nna nsam galai ai n-gun n law ai (sh) maren sha re.

Density garan ginhka ai ni gaw 99% san seng ai hta grau nna Greater hpe lu la ai.

Sterilization ladat ni:

Mahkrun	Parameters ni	Ppiperine hpe n-gun jaw ai lam
Salu	105℃/15min	92-95%
la ginhka lam	8kGy	98% hta grau kaba ai (sh) maren sha re.
Ozone	10ppm/30min.	90%

Ultra-Fine Milling:

Cryogenic grinding (40℃hta n-gun n law ai (sh) maren sha ) gaw n-gun n rawng ai sau ni hpe makawp maga ya ai

Particle size D90 75μm (ASTM E11 madang) hta grau n law ai (sh) maren sha re.

3. Madung shamu shamawt ai lam ni

hte jak	Content Range	Bungli byin ai	Chyam dinglik ai lam
Piperine	4.0-6.5%	Bioavailability hpe jat ya ai	HPLC (USP)
{0}}Caryophyllene	Sau hta na 15-25%	Anti-inflammatory	GC- MS .
Limonine	Sau hta na 10-18%	Antimicrobial	ISO 11024
Fiber hpe Crude galaw u	8-12%	Gut motility hpe tara shang masat da ai	AOAC 962.09

Product a akyu ni

✅ Synergistic hpaji masa: Microemulsion galaw ai lam gaw piperine hka n-gun hpe 50-lang 50-lang jat ya lu ai (HLB 12-14)

✅ Flavor Lock: Microencapsulation (wall material: galai shai ai shagan) gaw 95% n-gun n rawng ai sau ni hta grau kaba ai (sh) dai hte maren sha rai nga ai (awng dang ai chyam dinglik ai lam, 40℃/90 ya)

✅ Custom hparan ladat ni: Hypoalleric (0.1ppm hta grau nna (sh) maren sha n-gun n law ai) shing nrai, n-gun kaba ai wa (piperine gaw 8% hta grau kaba ai (sh) dai hte maren 8% hta grau kaba ai (sh) dai hte maren sha nga ai variant ni nga ai.

Application

1. Lusha hpaga lam

N-gun ja ai aten ladaw ni:

Black pepper sauce: 12% pepper powder + 30% soy sauce + 8% oyster sauce

Pre{0}} mawdaw hte kayau ai: 5% pepper powder + 3% garlic powder + 2% rosemary n-gun dat dat ai.

2. Magam bungli malu masha ni

Curcumin booster: 2% pepper extract + 10% curcumin + phospholipid complex

Ginsup lam: BCAA (3× hkap la ai lam hpe grau kaja hkra) hte hpawng de ai.

3. Tsi hpaji hpe woi awn ai ni

TCM synergy: ginkgo biloba extract (173% bioavailability jat wa ai) hte hpring chyat nga ai.

Targeted delivery: Piperine-nanoparticles (65% liver targeting efficiency)

4. Cosmetics

Sam kaba wa ai: 1% piperine + 5% minoxidil (40% jat wa ai follicle stimulation)

Hkum hkrang hpe katsi shangun ai: 3% pepper sau + 0.01% capsaicin

Packing & Nlung

Packing: 1kg/foil bag, 25kg/fiber dum ai (customzable)
Nlung: N-gun n rawng ai shara hta tawn da nna, nhtoi kaw na makawp maga da ai hte makawp maga da ai
Shelf Life: shata 24 (n hpaw shi ai masa hta)

product-1-1