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Hpaga arai hpe sang lang dan ai lam

Chaga Mushroom Powder gaw, "Nam maling a lung seng" ngu nna mying gumhkawng ai, cryogenic cell-bunghku hpe jahten sharun ai hpaji masa hku nna galaw shapraw ai, manu dan dik ai tsi mawan langai rai nga ai. Katsi ai shara ni hta birch hpun ni hta tu kaba wa ai majaw, 10-20 ning tup n-gun rawng ai n-gun dat ni hpe shinggyin la lu na matu ra ai. Rasha htunghking tsi hta "cancer ana hpe ninghkap ai tsi mawan" ngu masat da nna, Miwa NHHC (2020) kaw nna malu masha nnan langai hku nna masat da hkrum sai. Dai ni na aten na sawk sagawn ai lam ni hta, shi a antioxidant atsam gaw Reishi mushroom hta 55× grau law ai, laklai ai sai hta na hka hpe hkang lu ai atsam hte radiation hpe makawp maga lu ai atsam nga ai hpe madi madun nga ai.

Madung Active Daw ni:

Polysaccharides( -glucans 25%-40% hta grau kaba ai (sh) maren sha re ai

Triterpenes(Betulinic acid 2%-5% hta grau kaba ai (sh) maren sha re ai

Polyphenols(Melanin n-gun, SOD shamu shamawt ai lam 3000U/g hta grau kaba ai (sh) maren sha re)

Superoxide n-gun yawm mat ai (SOD)

Hkum hkrang arung arai ni:

Hkrang: Nsam hpraw kaw nna nsam hpraw ai fine powder

Odor: Hpun manam pyaw ai

Hka hta lwi ai (polysaccharides), Tsa chyaru hta lwi ai (triterpenes)

Hpaji masa sawk sagawn ai lam

Madung hpaji masa ni:

-196℃Hka Nitrogen Cell hpe jahten sharun ai (Preserves >98% gaw n-gun rawng ai dat ni)

Laksan lahkam law law hpe shaw la ai:

Polysaccharides (<60°C)

Triterpenes a matu grai ahkyak ai CO2 hpe shaw la ai lam

Hka lim ai-hkyet mat ai(SOD magam bungli hpe gram lajang ya ai)

Quality hpe hkang ai:

Active compound ni:

Phenol-sulfuric acid ladat gaw n-gun dat ni a matu ( 30% hta grau ai (sh) maren sha re)

Betulinic acid a matu HPLC ( 3% hta grau kaba ai (sh) maren sha re)

Hkamja lam madang ni:

N-gun ja ai nhprang rai ni (As<0.5ppm, Pb <1ppm)

Microbial shadawn sharam (Mold<100CFU/g)

Hpaji masa masat masa ni:

Cell hkra machyi ai lam: 99% hta grau ai (sh) maren sha re

N-gun n-gun: 300-800 mesh lata la mai ai

SOD shamu shamawt ai lam hpe n-gun jaw ai lam: 90% hta grau ai (sh) maren sha re (25℃hta shata 12 )

Madung akyu ni

Ultra-hkum hkrang n-gun ja ai: ORAC manu 146,700 μmol TE/100g (40× hkaulan mam hta grau ai)

Metabolic tara masa: Type II ana kap ai ni hta lusha gam ai shaloi sai glucose hpe 20%-30% shayawm ya lu ai hpe tsi gawk kaw nna mu lu ai

Radio makawp maga ai akyu ni: Radiation-a majaw byin pru wa ai apoptosis hpe 60% shayawm ya ai (in vitro)

Rarity & Manu:

Mungkan ting nam maling dan la ai<100 tons annually

Hkai sun galaw na matu 8+ ning ra ai

Laika shawk shawn ai lam ni

Magam bungli galaw ai malu masha ni:

Sai hta na hka hpe hkang ai lu sha ni (chromium lawm ai)

Radio makawp maga ai n-gun lu sha ni

Tsi mawan ni:

Tsi lajang ai tsi (myelosuppression hpe shayawm ya ai)

N hkru n kaja ai ana zinli hpe hparan ai lam

Premium tsi mawan ni:

Anti-hpraw nhtoi serums (digital nhtoi hpe makawp maga ya ai)

Asak kaba ai hpe ninghkap ai tsi ni (telomerase hpe shamu shamawt shangun ai)

Laksan jai lang ai lam ni:

Nbungli jawn ai ni a matu radio makawp maga ai tsi ni

Nuclear hpaga lam hta bungli galaw ai ni a ladat ni

Dusat Hkamja Lam:

Gumra gat shingjawng ai -hkum hkrang n-gun yawm ai hpe jat ya ai

Dusat dumyeng kansa ana tsi ladat

Htinggaw hte shingbyi shara

Htingnu: 1kg/foil htinggaw, 25kg/fiber drum (htuk manu ai)
Hkamja lam: Katsi ai, hkyet ai shara hta, pat da nna nhtoi n shang hkra makawp maga da ai shara hta tawn da ra ai
Shelf Life: Shata 24 (n hpaw shi ai masa hta)

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