Hpaga arai hpe maram yu ai

Jai lang mai ai madang ni

Nta kata na hkamja lam madang (Nta kata / AJI)

Lusha galaw shapraw na ahkang

Yaw shada ai jai lang ai lam

N-gun dat jat bang ai arung arai

Aspartame galaw shapraw na matu madung ra ai arung arai

Hkawm ai lam

25 kg / htinggaw; 500/580/600/1000 kg / htinggaw law law

Hpaga lam hpe sang lang dan ai

L-Aspartic Acid gaw tsi mawan, malu masha, malu masha garan gachyan ai lam, dusat dumyeng ni a malu masha, hkai lu hkai sha ai lam, hpaga lam ni hta grai lang ai acidic amino acid langai rai nga ai. Hka hta grai kaja ai hku lwi lu ai atsam nga ai rai nna, urea cycle lawm ai metabolic lam law law hta shang lawm ai. Dai hpe 98% hta grau ai (sh) dai hte maren sha san seng ai hpraw ai crystalline powder hku nna jaw ai.

Laika shawk shawn ai lam matsun

Ndai daw gaw .madung sang lang dan ai laika, application logic, bungli galaw ai ladat ni, hkan sa ai lam ni hpe madung tawn ai.Quantitative data, tsi mawan n-gun, chyam dinglik ai lam a mahtai yawng hpe Appendix (A–C) hta tup hkrak tawn da ai.

Lusha hpaga lam

Lusha n-gun ja ai lam

Magam bungli galaw ai shara:

Protein hpe hpaw shapraw na matu raw arung arai

Ra kadawn ai amino acid ni hpe jat bang ai

Grau nna, shat sha ai ni (sh) protein n law ai masha jahpan ni a matu htuk manu ai

Laika shawk shawn ai lam matsun:

Ginsup lam a matu malu masha (ginsup lu sha, protein powder, malu masha bar)

Asak kaba sai ni a matu malu masha hte laksan tsi tsi ai lam a matu malu masha (FSMP)

Nhprang sut rai ni hpe n-gun ja shangun ai (ga shadawn, Calcium Aspartate)

Tara hte seng nna myit yu ra ai lam ni:

Mungdan ting na amino acid jat bang ai tara ni hpe hkan sa ra ai (ga shadawn, Miwa GB 14880; US FDA 21 CFR §172.320)

Masha kaba ni a matu asan sha upper intake limit n nga ai; amino acid rap ra ai lam hpe myit yu ra ai

-N-gun ja ai hka ja ai tsi ni hte malu masha galaw shapraw ai hta karum ya ai tsi ni

Aspartame, Alitame, hte kaga n-gun ja ai hka ja ai baw ni hpe galaw shapraw na matu raw arung arai

Potassium Polyaspartate hpe galaw shapraw na matu raw arung arai (n-gun rawng ai hte n-gun rawng ai arung arai ni)

Ammonium, sodium, potassium, calcium sau, hydrochloride, sulfate, hte carbonate ni lawm ai Aspartic Acid kaw na pru ai arung arai ni hpe galaw shapraw ai lam

Tsi hpaga lam

L-Aspartic Acid hpe n-gun ja ai tsi mawan amyu myu hte lapran na arung arai ni a matu npawt nhpang arung arai hku jai lang ai, dai ni hta:

Aspartate Ornithine

Calcium Aspartate, Potasium Aspartate, Magnesium Aspartate

Aspartate- hpe madung tawn ai tsi ni hte tsi ni

Insulin Aspart

Asparagin, Asparaginase, Pegaspargase

Aspartate- hpe madung tawn ai ana zinli makawp ninghkap tsi ni hte myit masin hte sai lam tsi ni

Dai gaw, n-gun n rawng ai, n-gun rawng ai hkum hkrang hpe hkang ai, endocrinology, hte-ana zinli hpe ninghkap ai tsi ladat ni hte seng ai application ni hpe madi shadaw ya ai.

Dusat ni a malu masha

Laika shawk shawn laika hte manu dan ai lam

Premixes (sh) hkum tsup ai malu masha ni hta powder (sh) granules hku nna hkrak bang ai

Chelated mineral hkrang ni hpe jat bang ai (ga shadawn, Zinc Aspartate, Iron Aspartate, Magnesium Aspartate) gaw nhprang sut rai ni a hkamja lam hpe grau kaja hkra galaw na matu re.

Magam bungli akyu ara ni

Rawt jat galu kaba wa ai lam hpe grau kaja hkra galaw ai

Feed galai shai ai atsam hpe jat ya ai

Dusat hkamja lam hpe grau kaja hkra galaw ya ai

Hpaga galaw ai manu hpe shayawm ai

N-gun atsam, protein, hkum hkrang makawp maga lam, grup yin hpe akyu jaw ai

Jai lang ai npawt tara ni

Feed- tsang ra ai arung arai

San seng ai lam 98% hta grau kaba ai (sh) maren sha re

D-isomer lawm ai lam<1%

Shani shagu na malu masha hta na 0.5% hta n law ai (sh) maren sha re ai

Dosage ranges, dusat amyu bawsang ni, hte bungli galaw ai lam ni hpe hkrak tup 2019 hta jaw da ai.Jahtum Laika A.

Hkai sun hte hkai lu hkai sha ai lam

Magam bungli galaw ai shara

Hpun hpraw galu kaba wa ai hpe hkang ai

Stress hpe ninghkap lu ai atsam hpe jat ya ai

Nutrient hpe lu la na matu n-gun jaw ai

Hkai sun hte hkai lu hkai sha ai lam hpe grau kaja hkra galaw na

Hkamja lam hte seng ai ladat ni

Nli tsi lajang ai lam

Lakung lakying hpe hka garan ai

Ga htu ai / hka lim ai

Hpungdim akyu ara ni

5–15% du hkra hkai lu hkai sha ai lam jat wa ai

Input–output ratio 1:3 hta grau kaba ai (sh) maren sha re ai.

Nitrogen nhprang dat lang ai hpe 10-20% shayawm ai

Hpang jahtum na hten za ai arung arai ni gaw CO2 hte hka rai nna, ngam ai hkrit tsang hpa n nga ai

1990 ning hta, laksan n-gun dat, rawt jat galu kaba wa ai ladaw ni, hte n-gun dat ni hpe kayau kaya galaw ai lam ni hpe hkrak tup tsun da ai.Jahtum Laika B.

Quality madang ni

Ndai arung arai gaw, physicochemical parameters, microbiological shadawn sharam, hte shimlam masat kumla ni hpe shinggrup da ai, malu masha, malu masha garan gachyan ai lam, hte dai hte seng ai lawu de na jai lang ai lam ni a matu htuk manu ai, ngang kang ai -nta kata na hkamja lam hpe hkang zing ai madang ni hpe hkan sa ai.

Hkrak ai lam ni hpe 2019 hta jaw da ai.Jahtum Laika C.

Hpaga lam hte atsam marai

Shaning shagu galaw shapraw lu ai atsam: metric ton 30,000

Hpaga lam hpaji: Bio-enzymatic lam madun ai n-gun jat ai lam

-nre ai tsi htu ai ladat, shingra tara kaw na pru wa ai hte arung arai ni hpe shim lum hkra galaw ai

Htingnu hte shingbyi shara

Lusha law law-grade hpawng chyawm ai shinggyin la mai ai lam ni

Hkamja lam hte seng nna: Katsi ai, hkyet ai shara hta pat da nna tawn da ra ai; hpaji jaw da ai katsi kahtet ai lam 25℃hta n law ai (sh) maren sha re

Shelf life: shata 24 (n hpaw shi ai, hpaji jaw da ai shingbyi shara hta)

Masat masa hte hkan sa ai lam

Lusha galaw shapraw na ahkang

BRC masat masa

FSSC 22000 Lusha Hkamja Lam Hkringmang Dap

ISO 9001 a hkam kaja lam hpe hparan ai ladat

ISO 14001 grup yin hpe hpareng ai ladat

ISO 45001 Bungli Hkamja Lam hte Hkamja Lam Hkringmang Dap

KOSHER masat masa

HALAL masat masa galaw ai

FDA rung kaw mying jahpan bang ai

Patent ni

Aspartic Acid Isomers hpe sawk sagawn ai ladat (CN202411333299.2, bai maram yu nga ai)

Aspartic acid hpe sawk sagawn ai ladat (CN202410018521.3, bai maram yu nga ai)

Tara masa npawt nhpang hte jai lang ai madang ni

Miwa, Amerikan, Uropa Munghpawm Mungdan, FAO/WHO masa ni hta malu masha, malu masha, tsi mawan, hkum hkrang nsam gram lajang ai lam ni hpe shinggrup da ai jai lang mai ai tara ni gaw Miwa mungdan a npawt nhpang laika buk ni hte tup hkrak hkrak rai nga ai.

Laksan galaw da ai magam bungli ni

Aten dep hte kam mai ai hku -dut ngut ai hpang madi shadaw ya ai

Laksan galaw da ai shinggyin la ai lam

Laksan galaw da ai granulation hte premix hparan ladat ni

Lusha, malu masha, hte nhprang dat ni hpe jai lang na matu Formulation design

Nang ra kadawn ai lam ni gaw anhte a yaw shada ai lam - rai nga ai, madang masat da ai kaw nna, laksan masat da ai kaw nna, myit mada ai hta jan nna hpring tsup wa ai du hkra.

Jahtum Laika A|Dusat ni a malu masha hte seng ai jahpan (Table hkum hkra)

Feed hpan	Target Dusat	Shalawm ai madang	Bungli byin ai	Laika shawk shawn ai / Chyam dinglik ai mahtai
Wa Shat	Hka ja ai gwi kasha ni	0.1-0.3% (glutamin hte hpawn)	Weaning stress hpe shayawm ya ai, lu sha ai lam hpe jat ya ai	ADG ↑8-12%; n-gup n-gu n-gun ↓30–40%
Wa Shat	Wa ni hpe shachyut ai	0.05–0.15%	Lusha jaw sha ai lam hpe grau kaja hkra galaw ai	FCR ↓5-8%
Wa Shat	Wa ni hpe rem ai	0.1–0.2%	Lusha jai lang ai lam hpe grau kaja hkra galaw ai	FCR ↓5-8%
U malu masha	U shan ni	0.1–0.25%	Muscle rawt jat galu kaba wa ai	Hkum hkrang n-gun ↑5–7% nhtoi 42 ya hta
U malu masha	Laying gwi ni	0.05–0.15%	Laying rate jat wa ai	Hkaulan mam shapraw ai ↑3–5%
U malu masha	Hkai rem ai ni	0.1–0.2%	Kashu kasha shaprat ai lam grau kaja wa ai	-
Shat sha ai dusat ni	Hkaulan mam dumsu ni	50-100 g/shani	Hkaulan mam law jat wa ai	Hka lum ai ↑4–6%
Shat sha ai dusat ni	Sagu dumsu / sagu	0.05–0.1%	Rawt jat galu kaba lam hpe madi shadaw ya ai	-
Hka hkai rem	Nga	0.1–0.3%	Rawt jat galu kaba wa ai	Hkum hkrang n-gun jat wa ai ↑10–15%
Hka hkai rem	Hkatsu	0.1–0.2%	Grau kaja ai manam pyaw ai lam	Ammonia nitrogen hpe shapraw kau ai lam yawm mat ai

Laika Buk B|Lusha madang a hkam kaja lam hpe tsun dan ai

Amyu	Laksan masat masa
Nsam	Hpraw ai kristal (sh) kristal powder
Hkrang shapraw ai lam	98.0% hta grau kaba ai (sh) maren sha re
Hkaluraid	0.02% hta n law ai (sh) maren sha re
Ammoni	0.05% hta n law ai (sh) maren sha re
Sulfate	0.03% hta n law ai (sh) maren sha re
Hpri sau ni	0.001% hta n law ai (sh) maren sha re
Laksan galai shai ai lam	+24.5℃kaw nna +26.0℃du hkra
Hkyet mat ai shaloi sum mat ai	0.25% hta n law ai (sh) maren sha re
Dap	0.1% hta n law ai (sh) maren sha re
Arsenik (As)	0.0005% hta n law ai (sh) maren sha re
N-gun ja ai nhprang rai ni (Pb hku nna)	0.001% hta n law ai (sh) maren sha re
Kaga amino acid ni	N mu lu ai
Assay	98.5%–101.5%
Microbiological shadawn sharam	TAMC 1000 cfu/g hta n law ai (sh) maren sha re; Yeasts & molds 100 cfu/g hta n law ai (sh) maren sha re ai; Ana zinli n mu lu ai
Particle kaba ai	Hpyi shawn ai hte maren gram lajang ya ai