Hpa majaw Black Garlic Extract Nature a hpang jahtum na Antioxidant gumhpraw dum rai kun?

1. Black Garlic Extract ngu ai gaw hpa rai ta?

Black garlic extract gaw an 1 hku nna galaw shapraw ai bungli galaw ai arung arai langai mi re.60-90 ya tup hkrak hkrak hkrak sha ai lamn-gun nnan (Allium sativum) kaw na pru wa ai. Ndai galai shai ai lam gaw, pungent alticin hpe 1990 ning de galai shai ya ai.23 ngang grin ai bioactive compounds, shalawm ai:

Hkrudu sawk sagawn ai lam a daw: S-}-gaw n-gun (SAC), 5-Hydroxymethyfurfurfural (5-HMF)

Hpa majaw nga yang, n-gun rawng ai hka htung ni hpe gram lajang da ai: Dillel Trisulfide (DATS), Cycloalliin

Polyphenol ni a shingra tara ni: Ferulic acid, Quercetin, etc.

OnORAC antioxidant manu 58,900 μmol TE/g n-gun ..

2. Core Components hte Mechanism ni

(1) SAC makawp maga ladat

Antioxidant: hydroxyl radicals ni gaw 12x vitamin E hta grau nna akyu rawng ai.

awu asin di ai: UDP a n-gun ja ai UDP{0}gluconosyltransferase hpe galaw ai

Neuro mare kaw: Sai hpe asan sha mu lu na matu sai n-gun hpe lai di kau ai -amyloid

(2) 5{2}}MF Glycation Network

Blocks AGEs byin pru wa ai (aminoguanidine hta 3x grau n-gun ja ai)

Repair ni gaw collagen n-gang ni hpe glyt galaw da ai

(3) Organosulfur Matrix

(4) Hpu-kum 1000.

3. Premium Black Garlic Extract hpe gara hku chye ginhka lu na kun?

Mali{0}}Rawt daram garan ginhka ai lam hpe jep joi ai lam

Physicochemical Testing

SAC content 1.5% (HPLC-MS hta grau kaba ai (sh) maren sha re.

5-HMF: 2-3% (spectrototometry)

Bioactivity Testing

DPPH scavenging rate >90%

AGEs inhibition rate >85%

Sensory Code

Nsam: Amber (nsin nsam hpraw n re)

Hka lum ai: Hka katsi ai shara hta hkum tsup ai hku htum mat ai (n nga ai)

Microrusa lam

SEM gaw uniform nanoparticles (<100nm)

4. Tsi gawk na sakse

(1) Anti{1}}Myit la ai lam ni

Hpyi: Bat 12 lang lang ai shaloi, collagen density hpe 42% jat wa ai (J Cosmet Dermatol)

rung: Leukocyte telomerase a shamu shamawt lam gaw 2.3-lang (Aging Cell) hpe jat ya ai.

(2) Chronic ana byin ai lam

(3) Hkamja lam sawk sagawn ai lam

Hippocampal BDNF madang gaw 60% jat wa ai (shata 6 na jat bang ai)

5. Htap htuk ai hku jai lang ai Protocol

(1) Shada da hpawng de ai lam matsun

Anti-Ga: Black Garlic + NMN + PQQ

Myit masin hpe makawp maga ai lam: Black Garlic + Omega-3 + Vitamin K2

Glycemic hkang zing ai shara: Black Garlic + Chromium + Gymnema Sylestre

(2) Dose{1}} Htai tsun ai lam

(3) N mai hkang ai

⚠ N-gun n rawng ai tsi ni hte hkying hkum 4 tup garan nna
⚠ Limit gaw hyperthyroidism ana kap ai ni a matu lang ai

6. User Big Data Report

(Shata 3 jan ai ana kap ai masha 1,200)

89% gaw hkum hkrang hta grau kaja wa ai lam tsun ai

76% achieved >8mmHg jahpawt na BP hpe shayawm kau ai lam

63% gaw myit dum ai lam hpe chyam dinglik ai jahpan ni hpe jat wa ai hpe madun ai

Hpang jahtum na manu dan ai lam

Black garlic extract gaw antioxidant madang ni hpe bai gram lajang ai:
1️⃣ Hkum tsup ai-Spectrum makawp maga ai lam: 6 oxidative hkra machyi ai lam 8 hpe shinggrup da ai
2️⃣ Hpaji byeng-ya sumla hkrung: Auto-ra ni a shamu shamawt lam hpe oxidative stress hpe madung tawn nna galaw ai
3️⃣ Damage nhtang wa ai lam: oxidized tissues ni hpe gram lajang ya lu ai shingra tara n-gun langai sha nga ai .