1. Botanical Profile & Htunghking a ahkyak ai lam
Hovenia dulcis , law malawng gaw "Japan Raisin Hpun" ngu nna shamying ma ai:
Lak lai ai dihydflavonol glycosides- hpe ndai amyu bawsang a matu sha n-ga
N-gup n-gu n-gun rawng ai n-gun rawng ai n-gun ni{0}} shaning TCM lang ai
Distinct asi si ai gawnli tum ni hta 3x grau ai actives lawm ai
2. Core Components & Mechanism ni
2.1 Tsa chyaru a n-gun yawm ai lam
2.2 Madung Bioactives & Targets
|
Wang |
Malawm |
gun rai; myit nyan rawng ai ni |
Tsi gawk e hkra machyi ai lam |
|
Ampelopsin (DIH) |
8-15% |
ALDH2 hpe shamu shamawt shangun ai |
Hangover ana kumla ni hpe 70% shayawm ya ai |
|
Hovenidulcioside A |
3-5% |
Nrf2 lam hpe n-gun jaw ai |
Liver GSH hpe 45% jat ya ai |
|
Quercetin-3-O-rutinoside |
2-4% |
Hepatic fibrosis hpe pat shingdang ai |
30-50% shayawm ai ALT/AST |
3. Quality Authentication
3.1 Macroscopic ID
Mylogology: Hka htung hte bung ai namsi namsaw ni
Nsam: Hkye hkrang la ai wa- n-gun (nhtoi-sensitive)
Chyim yu ai: Shawng nnan hta n-gun ja ai tartness hte n-gun ja ai
3.2 Dai ni na prat masa ni
Miwa Tsi mawan: Total flavonoids 20% hta grau kaba ai (sh) maren sha re.
HPLC- .: Ampelopsin 10% hta grau kaba ai (sh) maren sha re.
Ngam ai arung arai ni: Ethanol<500ppm
4. Tsi gawk hta jai lang ai lam ni
4.1 Tsa chyaru-Related benefits
Hangover makawp maga ai lam: 500mg pre{1}} hpe 68% shayawm ai ana kumla ni hpe shayawm kau ai.
Hkrung ai: Chyahkring hkring lu sha ai ni hta sau n-gun rawng ai hkum hkrang hpe makawp maga da ai (MRI-proven.
4.2 Metabolic madi shadaw ai lam
NAFLD galai shai wa ai lam: Liver sau n-gun hpe 22% (bat 12) shayawm kau ai.
Antioxidant Boost: Plasma ORAC gaw 3.5-lang jat wa ai
5. Htap htuk ai hku jai lang ai Protocol
5.1 Synergistic hpawng de ai lam
Hka htung hte seng ai: Hepatocyte hpe grau kaja hkra bai gram lajang na
Plus NAC: Superior glutathee hpe bai jai lang ai
Electrolytes ni hte rau: Kaja dik htum hka hpe bai gram lajang ai lam
5.2 Uphkang Lam
Pre{0}} lu ai: Tsa chyaru n lu shi yang 300mg .
Post{0}} hpe lu ai: Yup ten hta 500mg
Chronic jai lang ai lam: 200mg gaw liver hpe madi shadaw na matu bid
6. Market n bung ai lam
Premium arung arai ni a hkrang:
Gansu mungdaw kaw nna kunhting ni nga ai hpun ni
Cryogenic n-gun (<-40°C) to preserve actives
Masum ngu na{0}} pati kaw na tsa chyaru chyam dinglik ai lam hpe chyam dinglik ai lam
Adulteration Risks:
Synthetic ampelopsin jat bang ai lam
Grape nli tum n-gun hte galai shai u
7. Emerging sawk sagawn ai lam
Gut- Li shagu na Axis: Ka-ni nanghpam hpe n-gun jaw ai n-gun yawm ai lam
Neuro mare kaw: Tsa chyaru a n-gun yawm ai lam hpe shayawm ya ai.
Madung jai lang ai: UV radiation makawp maga ai lam (SPF booster)
Daw dan lam
Hovenia extract jaw ai.quadruple-action hpe makawp maga ai lam:
1️⃣ ga shadawn(tsa chyaru hpe jasan jaseng ai lam hpe lu la ai)
2️⃣ Hepatic(makawp nna bai gram lajang ai)
3️⃣ n-gun atsam(ngam hpe makawp maga ya ai- hpe makawp maga ya ai)
4️⃣ Antioxidant(systemic oxidative stress hpe shayawm ai)
