1. Mycological profile & Htunghking jai lang ai lam
Poria cocos (Schw.) Wol ni a hkrang sumla ni:
Chyum Laikamadung actives ni lawm ai
5-8 ning rawt jat ai aten(premium quality)
Geo-authentic kaw na pru wa ai .: Yunnan (30% grau law ai)
Labau hta jai lang ai lam ni:
Shennong Ben Cao Jing gaw "dampness hpe yeng seng kau na matu" top{0}}grade ngu masat da ai.
Shang Han Lun (ga shadawn, Wu Ling San) hta nga ai40+ formula ni hta lang ai.
Japan Kampo gaw "lawng nga ai mushroom" ngu sawn la ai.
2. Madung hku nna hkan sa ai ni & Mechanism ni
2.1 N-gun n-gun n-rawng ai lam
2.2 Bioactive Matrix
|
hte jak |
Malawm |
Yaw shada ai |
N bung ai akyu ara |
|
Polysaccharides |
30-50% |
TLR4 hkap la ai ni |
Enhances gut pat shingdang ai |
|
Triterpenes |
2-5% |
NK{0}}κB lam |
Inflammasome hpe pat shingdang ya ai |
|
Pachyingsi |
0.5-1.2% |
5-HT3 hkap la ai ni |
IBS-D ana kumla ni hpe gram lajang u |
3. Quality Standards
3.1 Authentication
Microscopy: Huyaline hyphae hte clamp matut mahkai lam ni lawm ai
DNA barcoding: ITS sequence hpe sawk sagawn ai lam
Chemical chyam dinglik ai lam: iodine hte n-gun n rawng ai
3.2 Mungkan ting na Madang ni
Miwa tsi hpaji: Polysaccharides 35% hta grau kaba ai (sh) maren sha re.
American Herbal tsi hpaji: 3% hta grau kaba ai (sh) maren sha re.
EU: Microbial shadawn shadang<1000CFU/g
4. Tsi gawk na sakse
4.1 Edema Management
Cardiac edema: Diuretic ra kadawn ai lam hpe 40% shayawm ya ai
Idiopathic edema: 82.3% akyu rawng ai (multicenter trial)
4.2 Gut Hkamja Lam
IBS{0}}.: N-gup n-gu hpe 45% shayawm ya ai
Leaky gut: Serum DAO hpe 60% shayawm ya ai
5. Usage Protocol
5.1 Precision ladat
Hpawtni na lusha gam ai: 200mg (hkum hkrang n-gun yawm ai)
Post{0}}meal .: 300mg (spleen- hpe n-gun jaw ai.
Synergistic pairs:
Amisma hte: Tsin yam ai lam hpe jat wa ai
Atramylodes hte: Grau kaja ai hku hkap la ai lam
5.2 N tara ai lam ni
Yin n-gun: Yin{0}} n-gun jaw ai lam ni hpe ra sharawng ai.
Renal machyi ai: Poassium hpe yu yu ga
6. Product lata ai lam
Premium Markers:
Wild Yunnan sclerotium npawt nhpang
Low- aten kadun enzymatic hpe shaw la ai
GLP-1 stimulation chyam dinglik ai jahpan
Adulteration Risks:
Hkai rem ai arung arai ni hpe galai shai ai
Maltodextrin hpe n kaja ai hku galaw ai
