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Hpaga lam hpe sang lang dan ai

Magnolol gaw shingra tara hku nna n-gun ja ai n-gun dat langai rai nna, Magnolia officinalis hpun a n-gup kaw na shaw la ai. Shi a isomer hte rau .Honokiol, magnolia hta lawm ai madung bioactive daw langai mi re.

Magnolol gaw, shinggyim hkum hkrang hta n-gun rawng ai lam law law hpe madun dan ai, dai hta, n-gun rawng ai, n-gun rawng ai, n-gun rawng ai, n-gun rawng ai, n-gup n-gu hpe makawp maga ya ai atsam ni lawm ai majaw, tsi mawan ni, malu masha garan gachyan ai lam ni, bungli galaw ai malu masha ni hta grai lang ai.

Hpaji masa lam

Amyu	Laksan masat masa
Nsam	Hpraw ai kaw nna hpraw ai nsam rawng ai hka htung
Manam pyaw ai	Arawn alai manam pyaw ai
Hka lu ai	Ethanol, aceton, kloroform hta lwi ai; hka hta loi mi lwi ai
Hka lim ai shara	100-102 degree
Chyam dinglik ai lam (HPLC)	98% hta grau kaba ai (sh) maren sha re
Hkyet mat ai shaloi sum mat ai	0.5% hta n law ai (sh) maren sha re
Dap	0.1% hta n law ai (sh) maren sha re
N-gun ja ai n-gang ni	ppm hta n law ai (sh) maren sha re.
Yawng Plate jahpan	<1000 CFU/g
Matsi hte N-gup	<100 CFU/g
Escherichia coli	N mu lu ai

Magam bungli ni hte Hkrung mahkrung magam bungli ni

(1)-Hkum hkrang n-gun hpe ninghkap ai
Magnolol gaw TNF- hte IL-6 zawn re ai n-gun ja ai mediator ni hpe shapraw ai hpe pat shingdang ya nna, NF-κB signaling lam hku nna n-gun ja ai hpe ninghkap ai atsam hpe shabyin ya ai.

(2) Hkum hkrang hpe n-gun ja shangun ai
Shingra tara hku nna, magnolol gaw, n-gun n rawng ai radical ni hpe yeng seng kau ya nna, lipid peroxidation hpe pat shingdang ya ai majaw, cell ni hpe oxidative stress a majaw hkra machyi ai lam kaw na makawp maga ya ai.

(3) Bacteria hte Virus hpe sat kau ya ai
Magnolol gaw Gram{0}}positive hte Gram{1}}negative bacteria amyu myu hpe pat shingdang ai atsam hpe madun dan nna, virus nkau mi hpe ninghkap ai atsam hpe madun dan ai.

(4) N-gun hpe makawp maga ya ai hte myit ru myit tsang lam hpe shayawm ya ai
Hpaji sawk sagawn ai lam ni hta, magnolol gaw myit ru myit tsang lam hpe shayawm ya lu nna, myit masin hpe n-gun jaw ya lu ai, n-gun dat ni hpe hkang lu ai hte antioxidant effects ni hpe shapraw ya lu ai.

(5) Hkum hkrang hpe makawp maga ya ai
Magnolol gaw, n-gup n-gu hpe n-gun jaw ya ai, n-gup n-gu n-gun hpe shayawm ya ai, n-gup n-gu hte n-gup n-gu n-gun n-rawng ai ni hpe karum ya ai.

Madung jai lang ai lam ni

Sun	Laksan jai lang ai lam
Tsi mawan ni	Raw material (sh) n-gun n rawng ai tsi ni a matu raw material (sh) lapran na tsi ni a matu
Lusha jat ai	Magam bungli galaw lu ai malu masha garan gachyan ai lam ni, ga shadawn, antioxidant, myit ru myit tsang lam-hpe shayawm ya ai, shing nrai, shat shadu sha ai hkam kaja lam a matu ra ai arung arai ni
Hpun nsam	Anti-asak kaba ai hte -hkum hkrang n-gun yawm ai hpe ninghkap ai tsi ni
Lusha	Shingra tara hku nna n-gun ja ai

shinggyin tawn da ai hte tawn da ai

Htingnu: 1kg/foil htinggaw, 25kg/fiber drum (htuk manu ai)
Hkamja lam: Katsi ai, hkyet ai shara hta, pat da nna nhtoi n shang hkra makawp maga da ai shara hta tawn da ra ai
Shelf Life: Shata 24 (n hpaw shi ai masa hta)