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Hpaga lam hpe sang lang dan ai

Black goji hkaulan mam n-gu hpe Qinghai-Tibet bum ga kaw na pru wa ai laklai ai hkaulan mam amyu langai rai nga ai Lycium ruthenicum Murr. Ndai superfood powder hta laklai ai hku nna anthocyanins (8.3mg/g du hkra) law ai, blueberry hta na htam 10 daram law ai.

Madung malu masha daw ni:

Anthocyanins (madung n-gun rawng ai dat ni)

Hpa majaw nga yang, n-gun ja ai (LBP-4a, LBP-4b)

Ahkyak ai amino acid (18 amyu)

N-gun n rawng ai arung arai ni (zinc, magri, selenium)

Vitamin C (berry law malawng hta grau law ai)

Hpaji masa sawk sagawn ai lam

Parameter	Madang	Chyam dinglik ladat
Anthocyanin rawng ai	3.0% hta grau kaba ai (sh) maren sha re	pH shai hkat ai ladat
Polysaccharides	5.0% hta grau kaba ai (sh) maren sha re	Phenol-sulfurik asid ladat
Protein	10% hta grau kaba ai (sh) maren sha re	Kjeldahl ladat
N-gun ja ai nhprang rai ni	Pb 0.5mg/kg hta n law ai (sh) maren sha re.	MS
Microorganism ni	Yawng plate jahpan 1000CFU/g hta n law ai (sh) maren sha re	GB 4789.2

ngang grin ai lam sawk sagawn ai lam:

Anthocyanin retention: >Shata 12 na ai hpang 85%

Nsam ngang grin ai: pH 3-5 lapran hta kaja dik htum

N-gun n-gun: 60℃jan hkrat sum mat ai

Product a akyu ni

Grau kaja ai antioxidant atsam

ORAC manu gaw 35,000 μmol TE/100g du hkra rai nga ai

Blueberry (sh) acai berry ni hta grau tsaw ai hpe mu lu ai.

Myi hkam kaja lam hpe madi shadaw ya ai

Anthocyanins gaw myi nsam hta shinggyin hpawng nga ai

Blue light hte hkra machyi ai kaw na makawp maga ya ai

Asak- hte seng ai myi nmu ai lam hpe makawp maga ya lu ai

Hkamja lam hpe galai shai ya ai

Polysaccharides gaw macrophage shamu shamawt lam hpe shadut ya ai

NK cell a bungli hpe jat ya ai

-Asak kaba wa ai hpe ninghkap ai atsam marai ni

Oxidative myit ru myit tsang lam hpe shayawm ya ai

Collagen hten za ai hpe pat shingdang ai

Sai hta na hka hpe hkang zing ai lam

Polysaccharides gaw insulin hpe hkam sha lu ai atsam hpe jat ya ai

Hka n-gun n law ai (GI=30)

Premium Quality hpe kam hpa ai lam

Qinghai bum ga (3000m tsaw ai) kaw na hkai la ai nam maling-

N hkru n kaja ai tsi ni (sh) tsi mawan ni hpe n bang ai

GMO n re ai, gluten n lawm ai, shan n sha ai

Hpaga arai jai lang ai lam

Magam bungli galaw ai malu masha ni:

Lu sha ni: Hkamja lam hte seng ai lu sha ni hta 0.5-2% jat bang ai

Muk ju shara: Muk ni a matu shingra tara nsam (3-5%)

Hkaulan mam: Hkum hkrang hta n-gun ja ai chocolate (2-3%)

Nga chyu shup shara: Yogurt hpe n-gun ja shangun ai (1-1.5%)

Lusha tsi mawan ni:

Capsule (300-500mg masat da ai ntsin)

Tablet tsi ni (karum ya ai arung arai ni lawm ai)

Powder htinggaw (kaga superfood ni hte kayau nna)

Tsi mawan ni:

Asak kaba ai hpe ninghkap ai tsi ni (0.5-1% shaw la ai)

Myi tsi lajang ai lam ni

UV-makawp maga ai arung arai ni

laksan jai lang ai lam ni:

Ginsup lam hte seng ai malu masha (hkum hkrang hkam kaja lam hpe kayau kaya bang ai)

Shingran madi shadaw ai ladat ni

Senior hkamja lam hte seng ai arung arai ni

Hpaji jaw da ai tsi mawan ni:

Hkamja lam yawng: 500-1000mg/shani

Tsi ladat: shani shagu 1500-3000mg

Hpun nsam: 0.5-5% myit maju jung ai

Hkrang shapraw ai hpaji jaw ga ni:

Vitamin C hte kayau nna, ngang grin ai lam hpe grau kaja hkra galaw u.

-katsi ai shara hta galaw ai lam hpe koi ga

Nsam hpe n hkra hkra pH 3-5 hta kaja dik htum re

Cyclodextrins hte rau lang nna, hka lim ai lam hpe grau kaja hkra galaw u.

Htinggaw & Htinggaw

Htingnu: 1kg/foil htinggaw, 25kg/fiber drum (htuk manu ai)
Hkamja lam: Katsi ai, katsi ai shara hta, pat da nna nhtoi n shang hkra makawp maga da ai shara hta tawn da ra ai
Shelf Life: Shata 24 (n hpaw shi ai masa hta)

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