
Hpaga lam hpe sang lang dan ai
Hkaulan mam n-gu gaw, n-gun ja ai hkaulan mam n-gu n-nan kaw na galaw ai, n-gun ja ai malu masha-dense superfood rai nga ai. Anhte a arai gaw, hkaulan mam nnan kaw na pru ai malu masha manu hte bioactive compounds ni hpe n-gun grau ja hkra tawn da ya ai.
Madung malu masha (100g hta):
Hpyen n-gun: 25-35mg (hpun hta madung tawn ai, n-gun ja ai n-gun rawng ai)
Vitamin K: 450-550ug (shani shagu na manu 500% jan)
Vitamin A: IU 8000 (beta-karotin hku nna)
Folate: 200-250ug (shani shagu na manu 50%)
Magnesium: 150-200mg
Lusha hta lawm ai n-gun: 20-25g
Hkamja Lam Akyu:
✔ Sai hkam kaja lam hte sai hkawm sa lam hpe madi shadaw ya ai
✔ Hkum hkrang hkam kaja lam hpe n-gun jaw ya ai
✔ Myi hkam kaja lam hte myi nmu ai lam hpe jat ya ai
✔ N-gun atsam galai shai ai lam hpe jat ya ai
✔ Hkum hkrang hkam kaja lam hpe madi shadaw ya ai
✔ Hka ja ai lam hte hkum hkrang hkam kaja lam hpe karum ya ai
laksan lam ni:
Lutein hte zeaxanthin zawn re ai n-gun rawng ai dat ni lawm ai
Hpun - hta madung tawn ai magri a sut su ai npawt nhpang
Shingra tara hta rawng ai nitrate gaw myit masin hte sai lam hkam kaja lam hpe madi shadaw ya ai
Sakse hkam ai lam ni:
(USDA/EU) Hkrung mahkrung, , ISO22000, n kaja ai, HACCP
Hpaji masa sawk sagawn ai lam
Quality masat masa ni
|
Parameter |
Laksan masat masa |
Chyam dinglik ladat |
|
Madi manyap masa |
6% hta n law ai (sh) maren sha re |
GB 5009.3 |
|
Protein |
20% hta grau kaba ai (sh) maren sha re |
GB 5009.5 |
|
Hpri |
25mg/100g hta grau kaba ai (sh) maren sha re |
GB 5009.90 |
|
Vitamin K |
450ug/100g hta grau kaba ai (sh) maren sha re |
HPLC |
|
Yawng Plate jahpan |
1000 CFU/g hta n law ai (sh) maren sha re. |
GB 4789.2 |
|
Matsi hte N-gup |
CFU/g hta n law ai (sh) maren sha re. |
GB 4789.15 |
|
Nlung (Pb) |
0.3mg/kg hta n law ai (sh) maren sha re. |
MS |
Particle kaba ai lata la mai ai lam ni
- 100 mesh: Muk kabaw ai shara hta lang na matu kaja dik ai
- 200 mesh: Smoothie hte lu sha ni a matu kaja dik htum
- 300 mesh: Tsi mawan ni a matu tsi mawan grade
- Kalang ta galaw ai: RTD arung arai ni a matu lawan ai -htum mat ai
Product a akyu ni
✅ Lusha hta grau kaja ai
Iron hte vitamin K law dik htum ai hpun langai mi re.
Ra kadawn ai amino acid 8 yawng lawm ai
Hkaulan mam n-nan hta grau law ai malu masha n-gun (10:1 n-gun)
✅ Quality hpe kam hpa ai lam
Hkai sun kaw nna powder du hkra grai hkang ai
Sterilization lahkam law law gaw shim lum lam hpe madi shadaw ya ai
Batch shagu a matu n-gun ja ai nlung hpe chyam yu ai
✅ Hpaji masa galaw ai lam
Grai kaja ai nsam ngang grin ai (pH 6-8)
Kaja ai hka lim ai lam hte bra ayai mat ai lam
Hpaga galaw ai shaloi malu masha n law htum sum mat ai
✅ Gat lawk atsam
Hpun - hta madung tawn ai malu masha ni hpe ra kadawn ai lam law wa ai
San seng ai label gaw synthetic nsam ni a malai
Hpaga lam amyu myu hta jai lang mai ai
Gasat gala ai lam hpe shingdaw ai lam:
|
Myi man nsam |
Anhte a hkaulan mam sau |
Gasat gala ai wa A |
Gasat gala ai wa B |
|
Hpyen n-gun |
25-35mg |
15-20mg |
10-15mg |
|
Hpaji galaw ai Temp |
degree hta n law ai (sh) maren sha re. |
80-90 degri |
70-80 degree |
|
Organic lata la mai ai lam |
Mai sa |
N re ai |
Mai sa |
|
Particle kaba ai |
100-300 du hkra |
80-200 lapran |
60-150 shingkyit |
|
Masat masa ni |
5+ |
3 |
2 |
Hpaga arai jai lang ai lam
Lusha hpaga lam hta jai lang ai
Muk shadu ai arung arai ni: Muk (2-5%), pasta (3-8%), hkaulan mam
Dairy kaga ladat ni: Hpun- kaw na pru ai sau (1-3%), hkaulan mam n-gu
Snack malu masha ni: Hkaulan mam n-gu, n-gu n-gu (4-10%)
Lu sha ni: Smoothie kayau ai (5-10%), hka htung ntsin (3-5%)
N-gun dat arung arai ni
Lusha galai ai: 10-15% jat bang ai
Iron jat bang ai: Vitamin C hte kayau kaya lang ai .
Asak kaba sai ni a malu masha: Asak kaba sai ni a matu n-gun ja ai malu masha ni
Ginsup lam hta malu masha: Hkamja lam hte seng ai formula ni
laksan jai lang ai lam ni
Ma chyangai malu masha: Magri-n-gun ja ai ma shat (2-4%)
Shingra tara hku nna nsam bang ai: Synthetic hpraw nsam ni hpe galai shai mai ai
Dusat malu masha: Premium dumsu malu masha ni a matu n-gun dat jat ya ai
Hpaji jaw ai lang na madang ni:
|
Shawk shawn ai |
Tsi mawan |
Bungli byin ai |
|
Muk ju shara |
2-8% |
Lusha, nsam |
|
Lu sha ni |
3-10% |
Nutrient hpe n-gun shaja ya ai |
|
Jat jat ai |
10-30% |
Active rawng ai arung arai |
|
Nsam bang ai |
0.5-2% |
Shingra tara hpraw nsam |
Anhte gaw laksan galaw da ai spinach powder hparan ladat ni hpe jaw ga ai:
- Vitamin-jat jat ai tsi ni
- laksan particle size garan gachyan ai lam
- Tinang hkrai masat da ai magam bungli ni
- Product galaw shapraw na matu hpaji lam hta madi shadaw ya ai
Sample hte formulation karum na matu anhte hpe matut mahkai mai ai!
Htinggaw & Htinggaw
- Htingnu: 1kg/foil htinggaw, 25kg/fiber drum (htuk manu ai)
- Hkamja lam: Katsi ai, katsi ai shara hta, pat da nna nhtoi n shang hkra makawp maga da ai shara hta tawn da ra ai
- Shelf Life: Shata 24 (n hpaw shi ai masa hta)

Langai lang hkring ai magam bungli
Raw Material → Powder → Hka htung → Hpang jahtum OEM arung arai ni
20% manu jahpu hpe hkoi ya ai, hkan tam mai ai quality!

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