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Hkyet mat ai hkaulan mam n-gu

Sample service – Organic hkaulan mam n-gu ,Hkaulan mam ntsin
Hpaga rung kaw na hkrak sha jaw ai Kale n-gun rawng ai ntsin
Top-Manu kaja ai hkaulan mam n-gu
Kalang ta lwi lu ai ntsin ntsin – N-gun ja ai lu sha ni a matu shingra tara malu masha grade arung arai
Hpaga lam a mying: San seng ai shingra tara hkaulan mam n-gu
Hpun amyu mying: Spinacia oleracea
Nsam: Hkrung nga ai hpraw kaw nna hpraw hpraw du hkra
Solubility: Regular amyu 85% hta grau ai (sh) maren sha re, instant amyu 95% hta grau ai (sh) maren sha re
Packaging lata la mai ai lam ni:
1kg/aluminium htinggaw hta hka hpe pat shingdang da ai
5kg/10kg aluminum nlung htinggaw
25kg/hpun n-gang (lusha-hpaji n-gang)
Shelf Life: Shata 24 (katsi ai, katsi ai shara hta 25℃hta n law ai (sh) maren sha tawn da ai )
Sc: 10361012208334
Mying: Evergreen

Sanglang dan ai lam

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Hpaga lam hpe sang lang dan ai

 

Hkaulan mam n-gu gaw, n-gun ja ai hkaulan mam n-gu n-nan kaw na galaw ai, n-gun ja ai malu masha-dense superfood rai nga ai. Anhte a arai gaw, hkaulan mam nnan kaw na pru ai malu masha manu hte bioactive compounds ni hpe n-gun grau ja hkra tawn da ya ai.

 

Madung malu masha (100g hta):

Hpyen n-gun: 25-35mg (hpun hta madung tawn ai, n-gun ja ai n-gun rawng ai)

Vitamin K: 450-550ug (shani shagu na manu 500% jan)

Vitamin A: IU 8000 (beta-karotin hku nna)

Folate: 200-250ug (shani shagu na manu 50%)

Magnesium: 150-200mg

Lusha hta lawm ai n-gun: 20-25g

 

Hkamja Lam Akyu:
✔ Sai hkam kaja lam hte sai hkawm sa lam hpe madi shadaw ya ai
✔ Hkum hkrang hkam kaja lam hpe n-gun jaw ya ai
✔ Myi hkam kaja lam hte myi nmu ai lam hpe jat ya ai
✔ N-gun atsam galai shai ai lam hpe jat ya ai
✔ Hkum hkrang hkam kaja lam hpe madi shadaw ya ai
✔ Hka ja ai lam hte hkum hkrang hkam kaja lam hpe karum ya ai

 

laksan lam ni:

Lutein hte zeaxanthin zawn re ai n-gun rawng ai dat ni lawm ai

Hpun - hta madung tawn ai magri a sut su ai npawt nhpang

Shingra tara hta rawng ai nitrate gaw myit masin hte sai lam hkam kaja lam hpe madi shadaw ya ai

Sakse hkam ai lam ni:

(USDA/EU) Hkrung mahkrung, , ISO22000, n kaja ai, HACCP

 

Hpaji masa sawk sagawn ai lam

 

Quality masat masa ni

Parameter

Laksan masat masa

Chyam dinglik ladat

Madi manyap masa

6% hta n law ai (sh) maren sha re

GB 5009.3

Protein

20% hta grau kaba ai (sh) maren sha re

GB 5009.5

Hpri

25mg/100g hta grau kaba ai (sh) maren sha re

GB 5009.90

Vitamin K

450ug/100g hta grau kaba ai (sh) maren sha re

HPLC

Yawng Plate jahpan

1000 CFU/g hta n law ai (sh) maren sha re.

GB 4789.2

Matsi hte N-gup

CFU/g hta n law ai (sh) maren sha re.

GB 4789.15

Nlung (Pb)

0.3mg/kg hta n law ai (sh) maren sha re.

MS

 

Particle kaba ai lata la mai ai lam ni

  • 100 mesh: Muk kabaw ai shara hta lang na matu kaja dik ai
  • 200 mesh: Smoothie hte lu sha ni a matu kaja dik htum
  • 300 mesh: Tsi mawan ni a matu tsi mawan grade
  • Kalang ta galaw ai: RTD arung arai ni a matu lawan ai -htum mat ai

 

Product a akyu ni

 

✅ Lusha hta grau kaja ai

Iron hte vitamin K law dik htum ai hpun langai mi re.

Ra kadawn ai amino acid 8 yawng lawm ai

Hkaulan mam n-nan hta grau law ai malu masha n-gun (10:1 n-gun)

 

✅ Quality hpe kam hpa ai lam

Hkai sun kaw nna powder du hkra grai hkang ai

Sterilization lahkam law law gaw shim lum lam hpe madi shadaw ya ai

Batch shagu a matu n-gun ja ai nlung hpe chyam yu ai

 

✅ Hpaji masa galaw ai lam

Grai kaja ai nsam ngang grin ai (pH 6-8)

Kaja ai hka lim ai lam hte bra ayai mat ai lam

Hpaga galaw ai shaloi malu masha n law htum sum mat ai

 

✅ Gat lawk atsam

Hpun - hta madung tawn ai malu masha ni hpe ra kadawn ai lam law wa ai

San seng ai label gaw synthetic nsam ni a malai

Hpaga lam amyu myu hta jai lang mai ai

 

Gasat gala ai lam hpe shingdaw ai lam:

Myi man nsam

Anhte a hkaulan mam sau

Gasat gala ai wa A

Gasat gala ai wa B

Hpyen n-gun

25-35mg

15-20mg

10-15mg

Hpaji galaw ai Temp

degree hta n law ai (sh) maren sha re.

80-90 degri

70-80 degree

Organic lata la mai ai lam

Mai sa

N re ai

Mai sa

Particle kaba ai

100-300 du hkra

80-200 lapran

60-150 shingkyit

Masat masa ni

5+

3

2

 

Hpaga arai jai lang ai lam

 

Lusha hpaga lam hta jai lang ai

Muk shadu ai arung arai ni: Muk (2-5%), pasta (3-8%), hkaulan mam

Dairy kaga ladat ni: Hpun- kaw na pru ai sau (1-3%), hkaulan mam n-gu

Snack malu masha ni: Hkaulan mam n-gu, n-gu n-gu (4-10%)

Lu sha ni: Smoothie kayau ai (5-10%), hka htung ntsin (3-5%)

 

N-gun dat arung arai ni

Lusha galai ai: 10-15% jat bang ai

Iron jat bang ai: Vitamin C hte kayau kaya lang ai .

Asak kaba sai ni a malu masha: Asak kaba sai ni a matu n-gun ja ai malu masha ni

Ginsup lam hta malu masha: Hkamja lam hte seng ai formula ni

 

laksan jai lang ai lam ni

Ma chyangai malu masha: Magri-n-gun ja ai ma shat (2-4%)

Shingra tara hku nna nsam bang ai: Synthetic hpraw nsam ni hpe galai shai mai ai

Dusat malu masha: Premium dumsu malu masha ni a matu n-gun dat jat ya ai

 

Hpaji jaw ai lang na madang ni:

Shawk shawn ai

Tsi mawan

Bungli byin ai

Muk ju shara

2-8%

Lusha, nsam

Lu sha ni

3-10%

Nutrient hpe n-gun shaja ya ai

Jat jat ai

10-30%

Active rawng ai arung arai

Nsam bang ai

0.5-2%

Shingra tara hpraw nsam

 

Anhte gaw laksan galaw da ai spinach powder hparan ladat ni hpe jaw ga ai:

  • Vitamin-jat jat ai tsi ni
  • laksan particle size garan gachyan ai lam
  • Tinang hkrai masat da ai magam bungli ni
  • Product galaw shapraw na matu hpaji lam hta madi shadaw ya ai

Sample hte formulation karum na matu anhte hpe matut mahkai mai ai!

 

Htinggaw & Htinggaw

 

  • Htingnu: 1kg/foil htinggaw, 25kg/fiber drum (htuk manu ai)
  • Hkamja lam: Katsi ai, katsi ai shara hta, pat da nna nhtoi n shang hkra makawp maga da ai shara hta tawn da ra ai
  • Shelf Life: Shata 24 (n hpaw shi ai masa hta)

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Langai lang hkring ai magam bungli

 

Raw Material → Powder → Hka htung → Hpang jahtum OEM arung arai ni

20% manu jahpu hpe hkoi ya ai, hkan tam mai ai quality!

 

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