Hpaga arai hpe sang lang dan ai
Lime powder gaw 100% shingra tara hku nna galaw shapraw ai citrus powder re.npu-katsi ai shara hta hka shin ai-hkyet mat ailime ntsin nnan (sh) namsi namsaw ting (peel + pulp) hpe lang ai. Ndai ladat gaw, namsi namsaw a n-gun ja ai acidity, n-gun ja ai sau ni, vitamin ni hpe makawp maga ya ai majaw, lu sha, lu sha, n-gun dat ni hpe jai lang na matu grai kaja ai.
Madung lam ni:
✔ Namsi namsaw yawng hpe jai lang ai– Peel- kaw na pru wa ai flavonoids hte pulp hta rawng ai malu masha ni lawm ai
✔ Citric acid law ai– Shingra tara hku nna makawp maga ya ai hte manam pyaw ai hpe jat ya ai
✔ San seng ai Label– Additives, artificial flavors, shing nrai nsam ni n lawm ai
✔ Laksan hka ja lu ai atsam– Katsi ai/katsi ai ntsin ni hta kalang ta lwi mat wa ai
Hpaji masa lam
|
Pang |
Parameter |
Laksan masat masa |
Chyam dinglik ladat |
|
Gawng shingyang |
Particle kaba ai |
80-100 n-gang (150-180μm) |
Laser nsam htoi tu ai |
|
N-gun law ai |
0.40-0.50 g/cm3 |
USP<616> |
|
|
Hka lu ai |
95% hta grau kaba ai (sh) maren sha (hka) |
USP<911> |
|
|
Tsi mawan |
Hka n-gun |
5.0% hta n law ai (sh) maren sha re |
AOAC 925.09 |
|
Citric Acid |
8-12% |
Titration |
|
|
Vitamin C |
30mg/100g hta grau kaba ai (sh) maren sha re |
HPLC |
|
|
N-gun n rawng ai shingra tara |
Yawng Plate jahpan |
3,000 CFU/g hta n law ai (sh) maren sha re. |
ISO 4833-100. |
|
Matsi hte N-gup |
100 CFU/g hta n law ai (sh) maren sha re. |
ISO 21527-1000. |
|
|
E. coli |
N kaja ai/10g |
ISO 16649-2000. |
|
|
N-gun ja ai n-gang ni |
Nlung (Pb) |
0.5 mg/kg hta n law ai (sh) maren sha re. |
ICP{0}}MS |
|
Arsenik (As) |
0.3 mg/kg hta n law ai (sh) maren sha re. |
ICP{0}}MS |
Product akyu ni
Lusha akyu ara ni:
Vitamin C law law rawng ai– Hkamja lam hte collagen hpe madi shadaw ya ai
Shingra tara hku nna n-gun ja ai– Hesperidin hte limonoid ni hpe n-gup kaw na shapraw ai
Wan n-gun npawt– Potassium hte magnesium lawm ai .
Quality & Hkamja Lam:
GMP/FSSC 22000 masat da ai– Lusha-grade galaw shapraw ai shara ni
Npu-Katsi ai hpe galaw ai lam– Katsi ai-hkam sha ai malu masha ni hpe n-gun jaw ya ai
N-gun rawng ai nsam hte manam pyaw ai– Oxidation hpe ninghkap ai (ΔE<3 after 12 months)
Magam bungli galaw ai atsam marai ni:
Acidity hpe hkang ai- pH 2.2-2.8 (1% hka)
Shingra tara hku makawp maga ya ai– Citric acid gaw, arung arai ni hpe n-gun jat ya ai
Hka n-gun yawm ai– Lemon powder hta grau n-gun n rawng ai
Hpaga arai jai lang ai lam
Lu sha hpaga lam:
Kalang ta lime- manam pyaw ai lu sha ni(3-5% lawm ai)
Carbonate rawng ai lu sha ni– Acidulant hte manam pyaw ai baw
Electrolyte ginsup lu sha ni– Nhprang sut rai npawt nhpang
Lusha arung arai ni:
Hkaulan mam– Gummies, n-gun ja ai hkaulan mam (1-3%)
Nga chyu shup shara– Hkaulan mam, hka htung (0.5-2%)
Savory manam pyaw ai baw ni– Hkaulan mam, hkaulan mam sau (1-2%)
N-gun dat tsi mawan ni:
Vitamin C hpe jat ya ai– Bioavailability hpe jat ya ai
Alkali galaw ai ladat ni– Hkum hkrang pH hpe rap ra hkra galaw ya ai
Kaga lang ai lam ni:
Shingra tara hku nna jasan jaseng ai arung arai ni– Citrus- hpe madung tawn ai ana zinli sat ai tsi ni
Hpun palawng tsawm htap ai arung arai ni– Exfoliants hte manam pyaw ai baw ni
Htinggaw hte shingbyi shara
- Htingnu: 1kg/foil htinggaw, 25kg/fiber drum (htuk manu ai hku gram lajang mai ai)
- Hkamja lam: Katsi ai, katsi ai shara hta, pat da nna nhtoi n shang hkra makawp maga da ai shara hta tawn da ra ai
- Shelf Life: Shata 24 (n hpaw shi ai masa hta)
Langai hkring ai magam bungli
Raw Material → Powder → Hka htung → Hpang jahtum OEM arung arai ni
20% manu jahpu hpe hkye la u, hkan tam mai ai quality!
Hot Tags: hka n-gun yawm mat ai hkaulan mam n-gu, Miwa mung hka n-gun yawm mat ai hkaulan mam n-gu dut ai ni, jakrung
