Hpaga arai hpe sang lang dan ai
Persimmon powder gaw 100% shingra tara hku nna shapraw ai namsi namsaw powder langai rai nna, n-gun ja ai .freeze-htum mat ai (sh) hka garan ai-htum mat ai hpaji masa, dai namsi a teng man ai manam pyaw ai hte malu masha hpe makawp maga ya ai. Premium ripe persimmons kaw na galaw ai ndai powder hta shingra tara hku nna hkaulan mam, vitamins, antioxidants ni law law lawm ai majaw, malu masha, lu sha, n-gun dat amyu myu a matu grai kaja ai.
Madung Lam ni:
✔ 100% shingra tara– Jat bang ai, n-gun n rawng ai, shing nrai, shinggyim masha ni galaw ai manam pyaw ai baw ni n lawm ai
✔ N-gun dat-Sut su ai– Fiber, vitamin A, hte n-gun ja ai n-gun dat ni law law lawm ai
✔ NAlam amyu myu– Grai kaja ai hka lim ai lam hte kayau kaya galaw lu ai atsam
✔ Lu sha-Hkau chyap ai– Shan n sha ai, gluten n lawm ai, GMO n lawm ai
Hpaji masa lam
|
Parameter |
Laksan masat masa |
Chyam dinglik ladat |
|
Nsam |
Kaja ai, maren sha re ai powder |
Myi man hte jep yu ai |
|
Hka n-gun |
6.0% hta n law ai (sh) maren sha re |
GB 5009.3 |
|
Hka lu ai |
90% hta grau kaba ai (sh) maren sha (hka - hta lwi ai) |
GB/T 12729.9 |
|
Particle kaba ai |
80-100 shingkyit |
Laser nsam htoi tu ai |
|
Yawng Plate jahpan |
3,000 CFU/g hta n law ai (sh) maren sha re. |
GB 4789.2 |
|
Matsi hte N-gup |
100 CFU/g hta n law ai (sh) maren sha re. |
GB 4789.15 |
|
E. coli |
N kaja ai/10g |
GB 4789.3 |
|
Nlung (Pb) |
0.5 mg/kg hta n law ai (sh) maren sha re. |
GB 5009.12 |
|
Arsenik (As) |
0.3 mg/kg hta n law ai (sh) maren sha re. |
GB 5009.11 |
|
Sugars yawng |
60% hta grau ai (sh) maren sha re ai (shingra tara hta rawng ai fructose & glucose) |
HPLC |
Product a akyu ni
✅ Lusha akyu ara
Vitamin A & C law law rawng ai– Hkamja lam hpe madi shadaw ya ai.
Lusha hta Fiber law ai– Hka ja ai lam hpe n-gun jaw ya ai.
Shingra tara hku nna n-gun ja ai– Tannin hte flavonoids ni lawm ai.
✅ Quality & Hkamja lam
GMP hte ISO 22000 masat da ai– Lusha-grade galaw shapraw ai lam hpe madi shadaw ya ai.
Microbial hpe grai sadi maja let hkang zing ai– Mungkan ting na malu masha shimlam madang ni hpe hkan sa ai.
N bung ai namchyim hte nsam– Batch- kaw nna-batch langai sha tai hkra galaw na.
✅ Magam bungli galaw lu ai atsam marai ni
Grai kaja ai hka ja lu ai atsam– Lu sha hte instant mix ni a matu kaja dik ai.
Hka n-gun yawm ai– Grau kaja ai shelf prat a matu clumping hpe ninghkap ai.
N-gun n rawng ai– Formulation ni hta jat bang ra ai sugar hpe shayawm ya ai.
Hpaga arai jai lang ai lam
Lu sha hpaga lam
Kalang ta lu sha ai, hkaulan mam, tsa(3-5% lang ai)
Hkamja lam a matu akyu rawng ai lu sha ni(n-gun jat ya ai)
Lusha hpaga lam
Muk shadu ai arung arai ni(kuki, cake, bang ai – 2-4%)
Hkaulan mam hte shat mai(hkaulan mam, hka htung – 1-3%)
Hkaulan mam(gummi, hkaulan mam – 1-2%)
Nutraceuticals hte n-gun jat ai arung arai ni
Lusha garan gachyan ai(vitamin hpe jat ya ai)
Ginsup lam hta malu masha(shingra tara n-gun atsam npawt nhpang)
Kaga lang ai lam ni
Shingra malu masha nsam(orange nsam ni a matu)
Hpun palawng tsawm htap ai jak ni(manam pyaw ai baw/manam pyaw ai baw)
Htinggaw hte shingbyi shara
- Htingnu: 1kg/foil htinggaw, 25kg/fiber drum (htuk manu ai)
- Hkamja lam: Katsi ai, hkyet ai shara hta, pat da nna nhtoi n shang hkra makawp maga da ai shara hta tawn da ra ai
- Shelf Life: Shata 24 (n hpaw shi ai masa hta)
Langai hkring ai magam bungli
Raw Material → Powder → Hka ja ai → Hpang jahtum na OEM arung arai ni
20% manu jahpu hpe hkye la u, hkan tam mai ai quality!
Hot Tags: persimmon hka ja ai ntsin, Miwa persimmon hka ja ai ntsin garan jaw ai ni, jak rung
