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Hpaga arai hpe sang lang dan ai

Elderberry powder hpe 1990 ning hta hkai ai namsi namsaw ni kaw na galaw ai.Sambucus hprawhpun, htunghking hku nna hkamja lam hpe madi shadaw ya ai hte ana zinli hpe ninghkap ai tsi ni hta jai lang ai majaw mying kaba ai. Dai ni na aten na spray-htum mat ai (sh) freeze{2}}htum mat ai hpaji masa hku nna, malu masha hta lawm ai arung arai ni, nsam sung ai, n-gun ja ai berry manam pyaw ai hpe atsawm sha-makawp maga da lu ai. Ndai powder hta antioxidants law law lawm ai, grau nna anthocyanins law law lawm ai majaw, bungli galaw ai malu masha ni, malu masha garan gachyan ai malu masha ni, shingra tara hkamja lam hte seng ai arung arai ni hta grai lang ai.

Hpaji masa lam

Amyu	Laksan masat masa
Arung arai mying	Elderberry hka htung
Hpun hpaji mying	Sambucus hpraw
Hpun daw lang ai	Namsi namsaw (Berry)
Nsam	Hpraw nsam tsawm ai kaw nna sung ai violet powder du hkra
Manam pyaw ai hte manam pyaw ai	Laklai ai namsi namsaw, loi mi n-gun ja ai elderberry manam pyaw ai
Hka n-gun	5% hta n law ai (sh) maren sha re
Hka lu ai	95% hta grau kaba ai (sh) maren sha re (hka hta lwi ai atsam grai law ai)
Particle kaba ai	80-100 mesh (htuk manu ai)
Anthocyanins yawng	3% hta grau kaba ai (sh) maren sha re (UV (sh) HPLC hku nna; batch hte hkyet mat ai ladat hku nna n bung chye ai)
Hpaji galaw ai ladat	Spray hte katsi ai (sh) katsi ai (FD)
Jat bang ai arung arai ni	N nga ai (100% shingra tara; sugar n lawm ai, n-gun n rawng ai, nsam n rawng ai)
Microbial shadawn sharam	Yawng Plate jahpan 10,000 CFU/g hta n law ai (sh) maren sha re; Yeast & Mold 100 CFU/g hta n law ai (sh) maren sha re ai; E. coli: N kaja ai; Salmonella: N kaja ai
N-gun ja ai n-gang ni	Hka htung < 2 ppm; Arsenik < 1 ppm; Mercury < 1 ppm; Kadmium < 1 ppm
Hkrang tawn da ai masa	Katsi ai, hkyet ai, nsin sin ai shara hta tawn da u; hka lim ai kaw na pat da nna makawp maga da u
Shelf prat	Shata 24 tup, hpaji jaw da ai masa hta, npawt nhpang pat da ai shingkyit hta tawn da na
Masat masa ni	Hpyi shawn ai hte maren lu la mai ai (ga shadawn, Organic, ISO, HACCP, Halal)

Product a akyu ni

- Hkamja lam hpe madi shadaw ya ai Superfruit: Elderberry gaw hkum hkrang hpe hkamja lam-jaw ya lu ai hte ana zinli hpe ninghkap lu ai atsam a majaw mungkan ting hta masat da hkrum ai.

- Anthocyanins law law rawng ai: Hkum hkrang hta n-gun n rawng ai hpe ninghkap lu ai flavonoids hte antioxidants law law lawm ai.

- Deep Shingra Nsam: Vibrant purple nsam gaw shingra tara malu masha nsam hpe bang na matu htuk manu ai.

- Shingra tara hte san seng ai: Additive, n-gun n rawng ai, shing nrai, shinggyim masha ni galaw ai arung arai ni n lawm ai; san seng ai-label hte organic n-gun dat ni a matu htuk manu ai.

- Laksan jai lang mai ai: Lu sha, n-gun dat, skincare ni lawm ai arung arai amyu myu hta bang na matu loi ai.

- Shelf-Gaja ai: Powdered format gaw aten galu n-gun rawng nna, n-gun rawng ai hku tawn da lu ai.

Laika shawk shawn ai lam ni

Magam bungli galaw ai malu masha ni hte lu sha ni

Smoothies hte Ntsin ni: Hka hpe grau kaja hkra galaw ya nna antioxidant akyu ni hpe jat ya ai.

Tsa hte hka ja ai: Hkamja lam hte nsa sa lam hpe madi shadaw ya ai tsi mawan ni hta lang ai.

Hkaulan mam: Yogurt, ice cream, hte hkaulan mam- hpe madung tawn ai lu sha ni hta manam pyaw ai hte nsam bang ai.

Muk seng hte malu masha: Protein bar, kuki, gummies, hte hkaulan mam kayau ai hta lang ai.

Lusha tsi mawan ni

Hkamja lam hte seng ai ladat ni: Capsule, tablet, hte powder lu sha ni hpe kayau kaya lang ai.

Katsi ai hte Katsi ai Tsi ni: Hkamja lam hte seng ai arung arai ni hta vitamin C hte zinc hpe law law lang lang lang ai.

Hpun nsam hte tinang hkum hpe yu lanu lahku ai lam

Hkum hkrang hpe yu lajang ai arung arai ni: Elderberry a antioxidant atsam gaw-aging hpe ninghkap ai hte hkum hkrang hpe makawp maga ya ai cream, mask, serum ni hta akyu rawng ai.

Shingra tara nsam: Hpun nsam hpe nsam galai ai tsi ni hta botanical nsam bang ai hku lang ai.

Kaga lang ai lam ni

Dusat dumyeng ni hpe madi shadaw ai malu masha: Shingra tara hku nna dumsu tsi ni hta immune madi shadaw ya na matu.

Shingra tara malu masha nsam: Synthetic purple/violet nsam ni hpe galai shai na matu kaja dik ai ladat langai mi re.

Htinggaw hte shingbyi shara

Htingnu: 1kg/foil htinggaw, 25kg/fiber drum (htuk manu ai)
Hkamja lam: Katsi ai, hkyet ai shara hta, pat da nna nhtoi n shang hkra makawp maga da ai shara hta tawn da ra ai
Shelf Life: Shata 24 (n hpaw shi ai masa hta)

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