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Hpaga arai hpe sang lang dan ai

Uropa mungdan na hawthorn berry powder hpe hka ja ai namsi namsaw kaw na galaw ai.Crateguspecies, htunghking hku nna myit masin hte sai lam hkamja lam hpe madi shadaw na matu tsi mawan ni hta jai lang ai. Dai powder gaw flavonoids hte procyanidins zawn re ai ahkyak ai bioactive compounds ni hpe n-gun jaw ya ai, dai gaw shi a myit masin hpe madi shadaw ya ai, n-gun n-gun hpe shayawm ya ai, n-gun shayawm ya ai atsam ni hpe jaw ya ai. Hawthorn a hkamja lam a akyu ni hpe malu masha, n-gun dat, hte bungli galaw lu ai lu sha ni hta bang na matu shim lum ai ladat hpe jaw ya ai.

Hpaji masa lam

Amyu	Laksan masat masa
Hpun hpaji mying	Crataegus num langai sha / Crataegus laevigata
Nsam	Pink kaw nna hpraw ai-hpraw ai powder
Manam pyaw ai hte manam pyaw ai	Hawthorn a arawn alai-kachyi mi n-gun ja nna asi si ai
Hka n-gun	5% hta n law ai (sh) maren sha re
Hka lu ai	90% hta grau kaba ai (sh) maren sha re (htum mat ai ladat hte particle size hta hkan nna)
Hpaji galaw ai ladat	Spray hte katsi ai (sh) katsi ai hku katsi ai
Madung galaw ai lam ni	Flavonoids, oligomeric procyanidins (OPCs), phenolic asid ni
Flavonoid yawng	1.5% hta grau kaba ai (sh) maren sha re (UV (sh) HPLC hku nna; laksan mai galaw ai)
Nsam bang ai Compound ni	Anthocyanins hte shingra tara hku nna hpraw ai nsam ni
Microbiological shadawn sharam	Yawng Plate jahpan 10,000 CFU/g hta n law ai (sh) maren sha re; Yeast & Mold 100 CFU/g hta n law ai (sh) maren sha re ai; E. coli hte Salmonella: N kaja ai
N-gun ja ai n-gang ni	Hka htung < 2 ppm; Arsenik < 1 ppm; Kadmium < 1 ppm
Shelf prat	18–24 shata tup hkrak hkra tawn da ai
Hkrang tawn da ai masa	Katsi ai, hkyet ai, pat da ai shara hta tawn da na; hka hte nhtoi hpe koi ga

Product a akyu ni

Myit masin hte sai lam hpe madi shadaw ya ai: Hkam kaja ai sai n-gun hte myit masin bungli hpe madi shadaw ya ai bioactives ni law law nga ai.
Shingra tara hku nna n-gun ja ai: Oxidative stress hpe shayawm ya ai flavonoids hte OPCs ni lawm ai.
Htunghking Tsi Mawan lang ai: European tsi mawan ni hpe tsa ban law law kam hpa ai.
N-gun n rawng ai manam pyaw ai hte shingra tara nsam: N-gun ja ai berry notes hte shingra tara hku nna hpraw ai nsam hpe jaw ya ai.
Form law law nga ai: San seng ai namsi namsaw n-gu (sh) madang masat da ai n-gu n-gu hku nna galaw mai ai.
Versatile hpawng de ai lam: Hkamja lam hte seng ai malu masha, tsa, lu sha powder, shing nrai capsule ni hta loi loi hte bang mai ai.
San seng ai Label: Sugar, n-gun n rawng ai arung arai ni, shing nrai, nsam rawng ai arung arai ni hpe n bang ai.

Laika shawk shawn ai lam ni

Magam bungli galaw ai malu masha ni hte lu sha ni

Kalang ta lu sha kayau ai: Myit masin (sh) detox lu sha powder ni hta bang ai.

Tsi mawan tsa hte hka ja ai: Myit masin hkam kaja lam a matu tsa chyaru garan ai hta botanical component hku lang ai.

Smoothies hte Ntsin ni: Nsam, manam pyaw ai baw, antioxidant akyu ni hpe jaw ya ai.

Muk kabaw ai arung arai ni hte Bar ni: Energy bar (sh) hkam kaja lam a matu ra ai malu masha ni hta lang mai ai arung arai.

Namsi namsaw garan ai: Jam, syrup, shing nrai, namsi namsaw-madung tawn da ai sauce ni hta shingra tara hku nna bang da ai.

Nutraceuticals hte n-gun jat ai arung arai ni

Myit masin hkamja lam a matu Capsule/Tablet: Sai hkawm sa lam hte sai lam hpe madi shadaw ya ai key botanical hku nna jai lang ai.

Antioxidant n-gun ja ai: Polyphenol kayau ai (sh) asak galu ai tsi ni hta lawm ai.

Madang masat da ai n-gun dat ni: Tsi tsi ai hta jai lang na matu tsi gawk-grade n-gun dat ni hta lang ai.

Hkum hkrang nsam hte hkam kaja lam hte seng ai arung arai ni

Asak kaba wa ai hpe ninghkap ai: Antioxidant n-gun dat ni gaw hkum hkrang a n-gun atsam hte n-gun ja ai lam hpe madi shadaw ya ai.

Hpun hte seng ai myi man magap ni: Powder-to-mask DIY (sh) hpaga lam hta jai lang mai ai.

Htinggaw hte shingbyi shara

Htingnu: 1kg/foil htinggaw, 25kg/fiber drum (htuk manu ai)
Hkamja lam: Katsi ai, hkyet ai shara hta, pat da nna nhtoi n shang hkra makawp maga da ai shara hta tawn da ra ai
Shelf Life: Shata 24 (n hpaw shi ai masa hta)

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