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Hpaga lam hpe sang lang dan ai

Rosemary Extract ngu ai gaw, shingra tara hku nna, hkaulan mam a npawt nhpang hte hpun lakung ni kaw na lu la ai. Shi a shamu shamawt ai arung arai ni hta rosmarinic acid, carnosic acid, carnosol, hte kaga ni lawm nna, n-gun ja ai, n-gun ja ai n-gun ja ai, n-gun ja ai n-gun ja ai atsam ni hpe jaw ya ai. Dai hpe malu masha, hpun palawng, tsi mawan ni hta grai lang ma ai.

Rosemary (Rosmarinus officinalis L.) ngu ai hpun gaw Lamiaceae amyu bawsang hta lawm ai hpun langai mi rai nga ai. Shawng nnan Mediterranean panglai ginra kaw na hkai lu hkai sha ai rai nna, ya aten hta Miwa mung (Yunnan, Guangxi, Hainan) mungdan ni hta lawm ai mungkan ting hta hkai lu hkai sha nga ai. Rosemary hpe lusha shadu ai tsi mawan langai hku nna mung, tsi mawan hku nna mung manu shadan ai majaw, bungli law law galaw lu ai shingra tara hpun langai mi rai nga ai.

Hkrak ai shiga

Amyu	Sanglang dan ai lam
Arung arai mying	Rosemary hka ja ai
Latin Mying	Rosmarinus hkai sun L.
Hpun Npawt	Rosemary hpun a npawt hte lap ni
Nsam	Hpraw ai kaw nna hpraw ai powder
Active rawng ai arung arai ni	Rosmarinic Acid, Carnosic Acid, Carnosol ngu ai ni hpe n-gun jaw ai.
Particle kaba ai	80–100 mesh ( 80 mesh hku nna 98% hta grau kaba ai (sh) maren sha re)
Chyam dinglik ladat	TLC
Laksan masat masa ni	Rosmarin n-gun 5%–98%; Ursolic acid 25%, 50%
Gunrai tawn da shara	Nhtoi kaw na makawp maga da nna, katsi ai, hkyet ai, nbung kaja-hpring ai shara hta tawn da na
Shelf prat	2 ning

Multi-Hpaga lam hta jai lang ai hparan ladat ni

1. Lusha hpaga lam – Shingra tara hpe makawp maga ai lam hta ningnan hpaji ninghkring langai

Sau & Sat shadu ai arung arai ni: 200–500 ppm Carnosic Acid hpe jat bang yang, sau a n-gun hpe masum lang jat ya lu ai. TBHQ a malai lang ai hku nna, shingdaw mai ai antioxidant akyu ni hpe grau shim lum ai hku madun dan ai.

Muk seng hte malu masha: 0.1%–0.3% Rosmarinic Acid gaw, hkaulan mam hpe n-gun n rawng hkra galaw ya ai sha n-ga, hkaulan mam hpe n-gun rawng hkra galaw ya lu ai.

Hkaulan mam: 0.05% Rosemary Extract hpe hkaulan mam hta bang dat yang CLA (conjugated linoleic acid) hpe 40% daram jat ya lu ai.

2. Hkum hkrang nsam hte tinang hkum hpe yu lanu lahku ai lam – Anti-Aging hta n-gun nnan langai mi

Hkum hkrang hpe yu lajang ai: Leave-on na malu masha ni hta, 1%–5% Ursolic Acid gaw MMP a shamu shamawt lam hpe pat shingdang ai hku nna UV-a majaw collagen sum mat ai hpe shayawm ya ai.

Rosmarinic Acid hpe hyaluronic acid (1:5 ratio) hte kayau nna, hka hpe n-gun jaw ya ai. Tsi rung kaw na jep yu ai shaloi, nhtoi 28 ya na ai hpang, hkum hkrang hta hka n-gun 22% jat wa ai hpe mu lu ai.

Sam hpe yu lajang ai: 3% Rosemary Extract lawm ai conditioner gaw bawnu hta n-gun n-gun jat ya ai, bawnu n-gun yawm ai hpe 35% du hkra shayawm ya ai, bawnu n-gun yawm wa ai hpe pat shingdang ya ai.Malaseziamyu hpan.

3. Tsi mawan & Nutraceuticals – Magam bungli galaw na ahkaw ahkang ni hpe jat wa ai

Myit masin hte sai lam hkamja lam: Carnosic Acid gaw Nrf2 lam hpe shamu shamawt shangun nna, LDL hpe shayawm ya ai. Tsi rung kaw na chyam dinglik ai lam ni hta, shani shagu 200 mg lu sha ai gaw, serum MDA hpe 18% shayawm ya lu ai.

N-gun n-gun yawm mat ai ana hpe karum shingtau ai lam: 2025 ning hta, sawk sagawn ai lam nnan hta, carnosic acid kaw na pru wa ai diAcCA gaw 5xFAD gwi ni hta amyloid- plaque byin pru wa ai hpe 50% shayawm ya nna, myit masin bungli hpe grau kaja hkra galaw ya ai (Neuroscience hta lamu ga jarit ni).

Ginsup lam hta malu masha: Rosmarinic Acid hpe Creatine (2:1) hte kayau nna hkam sharang ai atsam hpe jat ya nna, lactic acid hpe shayawm ya lu ai. Marathon gat ai ni hta, shadawn shadang hku nna ngut ai aten gaw 7% rawt jat wa ai.

4. Kaga hpaji ningnan ni hpe jai lang ai lam ni

Dusat malu masha jat bang ai: Laying hen ni a malu masha hta 0.05% Rosemary Extract hpe jat bang ai gaw, yolk DHA hpe 25% jat ya nna, nta kata na nbung katsi ai shara hta 45 ya tup n-gun jat ya lu ai.

Eco-Hkau chyap ai arung arai ni: Rosemary Extract hpe chitosan hte kayau nna, 99% n-gun n rawng ai n-gun rawng ai sumla ni hpe shapraw ya lu ai.E. coli, hpe malu masha htinggaw hta bang da sai.

Laksan hparan ladat ni:

Tsi ladat ni: Hka- hta lwi ai hka htung, sau- hta lwi ai ntsin, hte galaw shapraw ra ai lam amyu myu hte htap htuk hkra microencapsulated granules hku nna lu mai ai.

Formulation hpe kaja dik htum galaw ai: Active ingredient ratio ni hpe mari ai ni ra sharawng ai hte maren galai shai mai ai, ga shadawn, dumsu malu masha lang na matu ngang grin ai rosmarinic acid complexes ni hpe galai shai mai ai.

shinggyin tawn da ai hte tawn da ai

Htingnu: 1kg/foil htinggaw, 25kg/fiber drum (htuk manu ai)
Hkamja lam: Katsi ai, katsi ai shara hta, pat da nna nhtoi n shang hkra makawp maga da ai shara hta tawn da ra ai
Shelf Life: Shata 24 (n hpaw shi ai masa hta)