Hpaga lam hpe sang lang dan ai
Hka htung nli gaw Asteraceae hpun Silybum marianum a nli rai nga ai. Shingra tara hku nna "liver makawp maga ya ai" ngu nna chye da ai, dai ntsin a madung manu gaw shi a shamu shamawt ai arung arai hta nga ai .Silimarin, dai gaw liver hkra machyi ai hpe gram lajang ai hte metabolic hpe hkang ai hta n mai galai shai ai lit nga ai.
Hkaulan mam nli sau gaw Silybum marianum nli kaw na shaw la ai shingra sau rai nna, linoleic acid hte oleic acid zawn re ai n-gun n rawng ai sau ni law law lawm ai. Dai hta n-ga, Silymarin hte Vitamin E mung lawm ai majaw, hkum hkrang hpe makawp maga ya lu ai, hkum hkrang cell ni hpe bai gram lajang ya lu ai, hkum hkrang hkala nba hpe tsi lajang ya ai, antioxidant hte myit masin hpe makawp maga ya lu ai, hkum hkrang hpe makawp maga ya lu ai. Dai hpe malu masha, malu masha garan gachyan ai arung arai ni, tsi mawan ni, hkum hkrang nsam gram lajang ai lam ni hta grai lang ma ai.
Hpaga arai ni
|
Arung arai mying |
Chyam dinglik ladat / Hkrang |
Lahta na lam / masat da ai lam |
|
Silymarin (Aceton hpe shaw la ai) |
UV |
70%–80% |
|
HPLC |
40%–65% |
|
|
Silymarin (Ethanol ntsin) |
UV |
70%–80% |
|
HPLC |
40%–65% |
|
|
Silymarin (Ethyl Acetat hpe shaw la ai) |
UV |
70%–80% |
|
HPLC |
40%–65% |
|
|
Hka hta lwi ai Silymarin |
UV |
20%–45% |
|
Silibin |
HPLC |
80%–99% |
|
Hka hta lwi ai Silybin |
HPLC |
30%–50% |
|
Silybin Phospholipid Hpung |
Silibin |
30% hta grau kaba ai (sh) maren sha re |
|
Hka Hku Nli Sau |
Daw ni |
Dai hta linoleic asid, oleic asid, silymarin, hte vitamin E ni lawm ai. |
|
Hka htung lusha (Feed Grade) |
Daw ni |
Protein 22.1%, n-gun 33.7%, n-gun n rawng ai 23.7%, nhprang wan 7%, hte kaga n-gun rawng ai arung arai ni lawm ai |
Application hparan ladat ni
Tsi hpaji ginra – Liver hpe makawp maga na matu madung arung arai
Hepatitis (Hkrak/Galaw ai): Silybin hpe n-gup hku lu sha ai (140 mg/day, 3 lang garan ai) gaw bat 4 laman ALT hte AST hpe 40%–60% shayawm ya lu ai.
Sau law ai hkum hkrang (Tsa chyaru/NAFLD): Shata 6 tup tsi lajang ai shaloi, liver fat hpe 25%–30% shayawm ya lu ai.
Tsi -Hkum hkrang hkala nba byin wa ai (DILI): Chemotherapy hte anti-tuberculosis tsi ni a majaw byin wa ai liver hkra machyi ai lam hpe mai kaja hkra galaw ya lu ai, tsi tsi ai hta 78% daram akyu rawng ai.
Lusha garan gachyan ai lam – Shani shagu na Liver hpe yu lajang ai lam
Capsule/tsi htu: Complexed with phospholipids to improve bioavailability (from 10%–15% up to >30%).
N-gup ntsin/N-gun ja ai lu sha ni: Cyclodextrin hpe bang ai gaw, hka lim ai lam hpe grau kaja hkra galaw ya ai; Silymarin hpe shani shagu lang na matu hpaji jaw da ai: 100-200 mg.
Compound galaw ai ladat ni: Turmeric, inositol, etc. ni hte kayau nna, hkum hkrang hpe makawp maga ya lu ai hte hkum hkrang hta n-gun rawng ai hkum hkrang hpe n-gun jaw ya lu ai.
Hkum hkrang nsam gram lajang ai arung arai ni – Antioxidant & gram lajang ai akyu ni
Asak kaba wa ai hpe ninghkap ai: 0.5%–2% hkaulan mam n-gu hpe bang dat yang collagenase a shamu shamawt lam hpe pat shingdang ya lu nna, nhtoi 28 ya na ai hpang ~12% daram n-gup n-gu n-gun hpe shayawm ya lu ai.
Sensitive Skin hpe gram lajang ai: Silybinin gaw histamine pru wa ai hpe pat shingdang ya lu ai, hpraw ai hte n-gup n-gu hpe shayawm ya lu ai, shim lum ai mask hte gram lajang ai cream ni a matu mung htuk manu ai.
Sun Care hpe madi shadaw ya ai: UV absorbers ni hte kayau kaya lang yang, UV radiation kaw na oxidative hkra machyi ai lam hpe shayawm ya nna, hkum hkrang-makawp maga ai akyu ni hpe jat ya lu ai.
Lusha hpaga lam – Shingra tara hku nna n-gun ja ai antioxidant kaga ladat
Sha mai ai sau ni: 100–200 ppm hkaulan mam sau hpe bang dat yang, hkaulan mam hte hkaulan mam sau hpe 2–3 lang galu shangun lu nna, shinggyim masha ni galaw shapraw ai antioxidant TBHQ a shara hpe galai kau ya lu ai.
Muk kabaw ai arung arai ni: 0.05%–0.1% bang ai gaw lipid oxidation hpe pat shingdang ya ai, rancidity hpe pat shingdang ya ai, shinggyim masha ni galaw shapraw ai malu masha ni hpe koi ai hku nna malu masha shim lum lam hpe grau kaja hkra galaw ya ai.
Laksan galaw da ai magam bungli ni
Tsi mawan hkrang hpe gyin shalat ai: Powder, granules, ntsin (sau-hkum hkrang/hka-hkum tsup ai), hte microcapsules ni lawm ai hkrang amyu myu hku nna lu mai ai, galaw shapraw ra ai lam amyu myu a matu htuk manu ai (ga shadawn, n-gup ntsin a matu hka-hkum tsup ai powder, soft capsu a matu sau-hkum tsup ai ntsin).
Formulation hpe kaja dik htum galaw ai: Client ra sharawng ai hte maren, laksan galaw da ai ingredient ni hpe kayau kaya galaw ai, ga shadawnSilymarin + Taurine n-gun rawng aigwi hte hkanghkyi ni a liver hkam kaja lam hpe madi shadaw ya na matu, dumsu n-gun dat ni a matu galaw shapraw da ai.
shinggyin tawn da ai hte tawn da ai
- Htingnu: 1kg/foil htinggaw, 25kg/fiber drum (htuk manu ai)
- Hkamja lam: Katsi ai, katsi ai shara hta, pat da nna nhtoi n shang hkra makawp maga da ai shara hta tawn da ra ai
- Shelf Life: Shata 24 (n hpaw shi ai masa hta)
Langai hkring ai magam bungli
Raw Material → Powder → Hka ja ai → Hpang jahtum na OEM arung arai ni
20% manu jahpu hpe hkye la u, hkan tam mai ai quality!
Hot Tags: silybum marianum ntsin (silymarin), Miwa mung na silybum marianum ntsin (silymarin) hpe dut ya ai ni, jak rung
