Kumquat n-gu

Kumquat powder gaw, 100% shingra tara hku nna galaw shapraw ai, 100% shingra tara namsi namsaw powder langai mi rai nga ai.npu-katsi ai shara hta hka shin ai-htum mat ai hpaji masadai namsi namsaw hta ra kadawn ai malu masha ni hte bioactive compounds ni hpe makawp maga na matu. Atsawm sha lata la ai hkai ai kumquats ni kaw na galaw ai ndai powder gaw, asi a laklai ai sweet-tart flavor profile hpe n-gun jaw ya ai sha n-ga, jai lang ai lam amyu myu a matu grai kaja ai hka lim ai lam hpe jaw ya ai.

Madung lam ni:
✔ Namsi namsaw yawng hpe jai lang ai lam- Peel (ahkyak ai sau law ai) hte pulp lawm ai
✔ N-gun dat-N-gun ja ai- Vitamin C hte shingra tara hku nna n-gun dat ni law law lawm ai
✔ San seng ai Label- Jat bang ai arung arai ni, makawp maga ai arung arai ni (sh) galaw shapraw ai manam pyaw ai baw ni n lawm ai
✔ Laksan hka ja lu ai atsam- Katsi ai hte katsi ai application lahkawng yan hta grai kaja ai

Ngang grin ai lam hte seng ai jahpan:

PH ngang grin ai lam: 3.0-7.0 (kaja dik ai lapran)

N-gun ngang grin ai lam: Aten kadun laman 80℃du hkra ngang grin ai

Nhtoi hpe hkam sha lu ai: N htoi tu ai htinggaw hta bang da u

Hka n-gun: Ka-ang hkup (hpun n-gun hta desiccant bang na matu hpaji jaw ai)

Madung Hpaji Masa Akyu ni:

Bioactive hpe n-gun ja ai hku hkam la lu ai: Low-temperature processing preserves >90% gaw npawt nhpang vitamin C lawm ai

Grai kaja ai lwi ai arawn alai: Carr masat kumla<25 (excellent flowability)

Particle ni hpe garan gachyan ai lam: Span manu<2.0 (narrow size distribution)

Nsam ngang grin ai lam: ΔE<3 after 12 months storage at 25°C

Hpaji sawk sagawn ai lam:

Hkum hkrang sau ni kaw na shingra tara limonene (0.5-1.2%) lawm ai

Hka hta byin ai shamu shamawt lam: 0.35-0.45

Hkrang galai shai ai katsi kahtet (Tg): 45-50 degree

Lusha hta grau kaja ai

• Laksan hku nna Vitamin C law ai( 50mg/100g hta grau kaba ai (sh) maren sha re) - Hkum hkrang hkam kaja lam hpe madi shadaw ya ai
• Antioxidant law law rawng ai- Laklai ai kumquat nsam rawng ai
• Shingra tara hku nna lu sha Fiber- Hka ja ai hkam kaja lam hpe n-gun jaw ya ai
• Quality hpe kam hpa ai lam GMP & ISO masat da ai galaw shapraw ai lam- Grai ngang kang ai quality hpe hkang zing ai ladat ni
• Npu-Katsi ai hpe galaw ai lam- Katsi ai-hkam sha ai malu masha ni hpe makawp maga ya ai
• Microological shimlam- Mungkan ting na malu masha shimlam madang ni hpe hkan sa ai
• Magam bungli akyu ara ni N-gun ja ai manam pyaw ai lam- Tengman ai kumquat manam pyaw ai hpe jaw ya ai
• Grai kaja ai Mixability- Hka hta tsep kawp lwi mat ai
• N-gun rawng ai nsam hpe hkam la lu ai- Hkrung nga ai ja nsam hpe makawp maga ya ai

Lu sha hpaga lam

Kalang ta tsa chyaru kayau ai(3-5% lang ai)

Magam bungli lu sha ni(hkum hkrang hkam kaja lam-n-gun ja shangun ai tsi ni)

Smoothie hpe n-gun jaw ai ni

Lusha arung arai ni

Muk shadu ai application ni(kuki, muk tawng - 2-4%)

Hkaulan mam(gummies, chocolate - 1-3%)

Hkaulan mam(hkaulan mam, hka htung - 1-2%)

Hkamja lam hte seng ai arung arai ni

Lusha garan gachyan ai(vitamin C hpe jat ya ai)

Tsi mawan tsi mawan ni(htunghking tsi ladat ni hpe jai lang ai lam)

Kaga lang ai lam ni

Gourmet manam pyaw ai baw(hka ja ai-kaja ai malu masha ni a matu)

Shingra tara hku nna manam pyaw ai baw(lusha amyu myu a matu)

• Htingnu: 1kg/foil htinggaw, 25kg/fiber drum (htuk manu ai)
• Hkamja lam: Katsi ai, katsi ai shara hta, pat da nna nhtoi n shang hkra makawp maga da ai shara hta tawn da ra ai
• Shelf Life: Shata 24 (n hpaw shi ai masa hta)

Langai hkring ai magam bungli

Raw Material → Powder → Hka ja ai → Hpang jahtum na OEM arung arai ni

20% manu jahpu hpe hkoi ya ai, hkan tam mai ai quality!

Hot Tags: kumquat n-gu, Miwa mung kumquat n-gu dut ai ni, jakrung